Poor definition hidden (click to show) As defined by Mechanical Turk on November 13, 2011 parch. Thermoworks Thermapen and Oven Thermometer 2012 Giveaway! Borrowed from Old French parer (“to arrange, prepare, trim”), from Latin parō (“I prepare, arrange; I provide, furnish; I resolve, purpose”) (related to pariō (“I bear, I give birth to; I spawn, produce, beget; I procure, acquire”)), from a Proto-Indo-European *per- (“to bring forward, bring forth”). Dictionary Definitions; Pare Pare meaning. Menu. pared v past verb, past simple: Past tense--for example, "He saw the man." Chop something to… "She laughed." Dictionary ! The Online Practice Assessment Record and Evaluation (PARE) has been funded by Health Education England (Northwest and York and Humber) since 2013 as both the definitive healthcare practice placement quality monitoring tool, and as a means of shaping … If you dice vegetable chunks too large, you'll screw with your cooking time. A recipe writer picks a size because it influences cooking time, texture, and taste. To remove the thin outer layer of foods like fruits and vegetables with a small, short-bladed knife (called a paring knife) or … Have an analytical mind? Parsnips have a mild, sweet flavor ... Test Your Knowledge with This A to Z Guide of Cooking Terms and Definitions. Learn the definition of fold, a term used in baking and cooking and get an understanding of how it is used. For example, one method of preparing french fries involves first boiling, then frying the potatoes, so they have a crisp exterior and fluffy interior. Par-cooking is a process by which food is partially cooked so that it can be finished or reheated later. : to peel an orange. Inflections of 'pare' (v): (⇒ conjugate) pares v 3rd person singular paring v pres p verb, present participle: -ing verb used descriptively or to form progressive verb--for example, "a singing bird," "It is singing." Pare To cut off the skin or outer covering of a fruit or vegetable using a small knife or a vegetable peeler. 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Parcooking refers to the technique of partially cooking foods so that they can be finished later. parchment paper. Find a glossary of terms, techniques, equipment, ingredients and more to improve your skills in the kitchen, and bring your A game to the table. How do you use par-cook in a sentence? Welcome To The Practice Assessment Record & Evaluation Tool. ing , pares 1. This seems simple enough on the surface (as long as you have the basic knife skills down), but size really does matter in cooking. The definition of pare is: To remove the outer covering or skin of with a knife or similar instrument: pare apples. Cookies are useful. Information and translations of PARE in the most comprehensive dictionary definitions resource on the web. 2 REDUCE to reduce the amount, number, or size of something as much as you can The firm has not been able to pare costs … How to use pare in a sentence. to cut off the outer coating, layer, or part of. 2. Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Parcooking&oldid=937318954, Articles needing additional references from January 2020, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 24 January 2020, at 07:23. The HP Freshman 15 Contest - Win a Notebook Computer, The Unofficial LEGO Technic Builder's Guide Book Review. To remove by or as if by cutting, clipping, or shaving: pared off the excess dough. Parker House roll. This is a common technique in the processed food industry, and most frozen and prepared foods are par-cooked. Learn more. There are really only two […] ... By using Cooking For Engineers, you agree to our use of cookies. What are synonyms for par-cook? As defined by Mechanical Turk Hefty Kitchen Bags with Unscented Odor Block Technology, Cosentino's Markets - Good News and Bad News, IEEE Spectrum Radio Looking for Engineers Who Cook, Recipe Summaries - Standards and Microsoft, Pan Seared Scallops with Roasted Red Pepper Sauce, Joy of Cooking's Peanut Butter Cookies (14-in-one). First, it allows foods to be prepared ahead of time, and quickly heated prior to serving. Slicing fruits and vegetables Slicing is the most common — and most important — knife task. Meaning of PARE. The most common cooking instruction you're going to run into is to chop, mince, dice, or slice your vegetables. Cookies are useful. Vessels for Cooking a Fricassee . Ambroise Paré (c. 1510 – 20 December 1590) was a French barber surgeon who served in that role for kings Henry II, Francis II, Charles IX and Henry III.He is considered one of the fathers of surgery and modern forensic pathology and a pioneer in surgical techniques and battlefield medicine, especially in the treatment … Thermoworks DOT Thanksgiving 2014 Giveaway! Definition of PARE in the Definitions.net dictionary. There are two primary reasons for using this technique. How to use pressure cooker in a sentence. Often times finish cooking and then reheating foods falls into the leftover trap, where the re-heat actually becomes additional cooking that in turn overcooks the food. pare from Food Network. Parma ham. pare definition: 1. to cut away the outer layer from something, especially a fruit or a vegetable: 2. to reduce…. Flake cooking information, facts and recipes. pare in Cooking topic From Longman Dictionary of Contemporary English pare pare / peə $ per / verb [ transitive ] 1 DFC to cut off the outer layer of something, using a sharp knife Pare the rind from the fruit. ing. To remove the outer covering or skin of with a knife or similar instrument: pare apples. Since the second reheat finishes the cooking process, foods are not overcooked as leftovers often are. pâr . Parmesan cheese. Parcooking refers to the technique of partially cooking foods so that they can be finished later. Par-cooking, instead of finish cooking and then reheating, means that the ingredient won’t be over cooked. To pare is defined as to peel, reduce or remove by trimming off the outside. pare. What is the meaning of par-cook? What is the meaning of … We’re giving you the keys to the kitchen, so you can unlock your inner chef. This is the site to read! You'll need a vessel that can comfortably fit all your ingredients and can easily be sealed with a cover during the cooking process. Pare definition is - to trim off an outside, excess, or irregular part of. pare: 1 v strip the skin off “ pare apples” Synonyms: peel , skin Types: peel off peel off the outer layer of something flay strip the skin off exfoliate remove the surface, in scales or laminae Type of: strip remove the surface from v cut small bits or pare shavings from Synonyms: whittle Type of: cut separate with or as if with an … Pare definition: When you pare something, or pare part of it off or away , you cut off its skin or its... | Meaning, pronunciation, translations and examples Definition and synonyms of pare from the online English dictionary from Macmillan Education.. Learn the definitions of cooking terms such as baste, julienne, and moist heat with our cooking glossary. Like to cook? parsley. Recipes that feature fruits and vegetables often ask for you to slice or pare them. Anolon Nouvelle Copper Stainless Steel Cookware Set 2012 Giveaway! Pare cooking information, facts and recipes. Learn more. What does pare mean in cooking a squash? This is the British English definition of pare.View American English definition of pare.. Change your default dictionary to American English. paring knife. First, it allows foods to be prepared ahead of time, and quickly heated prior to serving. Without using this method, it is easy for one part of a dish to be cooked perfectly, onions for example, while thin pieces of meat are overcooked and tough vegetables remain undercooked. pare meaning: 1. to cut away the outer layer from something, especially a fruit or a vegetable: 2. to reduce…. Peel definition, to strip (something) of its skin, rind, bark, etc. See more. parfait. The verb pare means to remove, trim, cut back, or make something smaller or shorter. By using Cooking For Engineers, you agree to our use of cookies. What is the definition of par-cook? parsnip. pare - remove the edges from and cut down to the desired size; "pare one's fingernails"; "trim the photograph"; "trim lumber" trim dress - cut down rough-hewn (lumber) to standard thickness and width parsley root. to trim off an outside, excess, or irregular part of; to … parsley root. Refers to the process of breaking off small pieces from foods to check for doneness or to completely flake apart the food so that it can be combined with other ingredients. For example, to create a the all-American apple pie, you need to first pare and then slice the apples. Parsnip A white root vegetable that resembles a carrot. Any size vessel should work, but be sure not to crowd the pot with too many ingredients. Since the second reheat finishes the cooking process, foods are not overcooked as leftovers … What does PARE mean? pare definition: 1. to cut away the outer layer from something, especially a fruit or a vegetable: 2. to reduce…. In stir-fries or other mixed dishes, meats, root vegetables, and other foods that take a long time to cook, will be par-cooked so they finish at the same time as other foods. to remove the outer covering or skin of something with a cutting device, on November 13, 2011. To peel or trim off the outer skin of a fruit or vegetable. Cooking terms are words and phrases that are used in the activity of cooking. [1] There are two primary reasons for using this technique. 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