Everyone always asks for them. Use Baby Bella or large Cremini mushrooms and fill with a buttery crabmeat-breadcrumb stuffing. With a small spoon, scoop out the gills. Gently toss to coat, making sure not to break the mushrooms. Enjoy it! Slice the stem off and discard it if it's woody; if it isn't, chop it and use it in the stuffing. They are the best stuffed mushrooms I have ever had. Choose good sized mushrooms, about 2 inches across. Once they get stuffed inside your chicken breasts, you are going to COOK them IN THE REMAINING GARLIC BUTTER that by this stage is filled with beautiful pan juices left over from the mushrooms. You’ll want to remove the stems by popping them out with your fingers. French Boursin cheese binds together a creamy filling of breadcrumbs, onions, peppers, and artichokes in this recipe. Or add a creamy garlic dressing to your arugula to cut through its sharp flavor. The filling can also be used to stuff chicken breasts or fish. The filling is soft and creamy, if you prefer a firmer filling add an egg white to the cheese mixture. Add comma separated list of ingredients to include in recipe. Stuffed Mushrooms Recipe. Fill the mushroom caps and bake for 15 minutes. So I usually make 4 mushrooms, which we have for dinner and lunch the next day. With no breadcrumbs, wheat, or flours, these mushrooms are also gluten-free. These stuffed mushrooms are just incredible! Better make a double batch because these go fast. These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Even though the gills are edible, they will darken and discolor everything they touch. Buttered Kikkoman Panko Bread Crumbs and imitation crabmeat make quick and delicious stuffed mushroom caps. Add cashews, sunflower seeds, or Marcona almonds into the mix for extra protein and crunch. Sausage can be substituted for ground beef if you'd like. Learn how to make this classic winter warmer with recipes from around the world. Delicious mushroom caps filled with a clam stuffing! Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer! They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner. Allrecipes is part of the Meredith Food Group. Drizzle 2 tablespoons olive oil and season with 1/4 teaspoon of the kosher salt and 1/4 teaspoon of the black pepper. I love them! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The Spruce Eats uses cookies to provide you with a great user experience. Because these mushrooms are wheat and carb-free, they are compatible with keto and gluten-free diets. Enjoy! Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. Use cured ham instead of bacon to make a leaner version. Boursin Stuffed Mushrooms. Then use a damp paper towel to brush off the dirt on the mushroom … Choose portobello mushrooms to make large servings that are great as a side dish. – Cheesecakemama. The best Sausage Stuffed Portobello mushroom recipe! This Johnsonvillle recipe is a must for mushroom fans! The guys LOVE these during football/dart nights. Top the mushroom caps with Parmesan and bake for 15 minutes. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. A recipe I put together for a bridal shower. your username. Stuff the mushrooms with the cheese mixture and grill for 8 minutes. Use chicken or turkey sausage for a leaner version, and add 2 tablespoons of cream cheese to the mixture to facilitate placing the filling in the caps. First, you are going to make the most irresistible buttery garlic mushrooms. A local restaurant in North Carolina made these. These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person. These tender escargots in mushroom caps are smothered with wine sauce and cheese. Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. Clean the mushrooms and reserve. Bake for 20 minutes. Leave some of the seeds or ribs in the jalapeno for more heat! Get easy-to-follow, delicious recipes delivered right to your inbox. This is a wonderful dish that can be served with almost any main course. Mix together spinach, pepperoni, and cheese for delicious easy appetizer. By using The Spruce Eats, you accept our, Armstrong Studios/Photolibrary/Getty Images, Grilled Herb and Cheese Stuffed Mushrooms, 17 Appetizers Featuring the Best Ingredient of All: Bacon, Fontina, Spinach, and Bacon Stuffed Mushrooms, 33 Crowd-Pleasing Appetizers for Thanksgiving. They're easy to make too! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends. Make a filling of minced cooked mushroom stems, onions, ham, garlic, spinach and breadcrumbs. Or go with common white mushrooms if you can't find any other variety. Cook vegetarian sausage and set aside. Clean and chop off mushrooms stems. In a pan, cook onion, peppers, and garlic. If you don't have any garlic olive oil, just use regular olive oil and add an extra clove of garlic. Mix the turkey with herbs and seasonings and generously fill each cap. Use lobster meat or pre-cooked shrimp if crab meat isn't your thing. Use kale or spinach as your green if you find arugula too pungent. https://www.tasteandtellblog.com/sausage-stuffed-mushrooms-recipe Portobello mushrooms require more prep than smaller mushrooms. This is the first time I've shared with such a big crowd. You will think you've died and gone to heaven. Topped with a marinara sauce and filled with goat cheese and spinach, these roasted and stuffed portobello mushrooms are amazing!. Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Substitute with Gruyere, provolone, or Gouda cheese if you can't find Fontina. Spoon about 1 tablespoon of the sausage mixture into mushroom caps and bake 25 to 30 minutes, until mushrooms are soft and filling is heated through. – Sandy Kay, "I took these to a dinner party and they were a huge hit." https://www.simplyrecipes.com/recipes/classic_stuffed_mushrooms These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling. This appetizer is an impressive and irresistible accompaniment to any meal. I created this recipe for a vegetarian friend. Clean and chop off the stems of 18 large mushrooms. Log into your account. For a gluten-free variation, cook and salt 1/2 cup of quick oats and mix in the mixture as you'd do with breadcrumbs. These sausage and cream cheese stuffed mushrooms will be the hit of any party. The mushrooms are stuffed with a delicious mixture of bread crumbs, Parmesan cheese, and chopped peppers and onions. Stuffed mushrooms are a fabulous appetizer for any occasion. There are also variations you can use to add or combine new flavors into your mushrooms. Browned pork sausage is the main filler of these mushrooms. This is the result of trying to duplicate a seafood chain's recipe. I usually throw an habanero in when we are making it just for us. https://wordtoyourmotherblog.com/keto-stuffed-mushroom-recipes Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Delicious appie with a kick. How do you make sausage stuffed mushrooms? With every bite, you get the crunch on the outside thanks to broiling the parmesan, then the soft and creamy inside, PLUS the added juicy texture of that fleshy and meaty mushroom… Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) Pan-fry the bacon and sautee onions, green peppers, and chopped mushroom stems in the bacon drippings. Bake the mushroom caps for 15 minutes and set aside. https://www.tasteofhome.com/recipes/best-ever-stuffed-mushrooms Preheat the oven to 350 degrees F. Set out a 9x13-inch baking dish.Gently pop off the stems of the mushrooms. The filling can be made with fresh, canned, or imitation crabmeat. These grilled portobello mushrooms are perfect for a summer party and can be a main dish for vegetarians or vegan guests (if you skip the butter and replace cheese with vegan cheese). If you're entertaining and have vegetarian guests, these are a great choice as a side dish to beef or chicken to make sure everyone has an option. Drizzle olive oil or butter in the bottom of the baking dish. Add 2 tablespoon of goat cheese to the mixture for extra tang. Serve with bread to mop up the extra yummy garlic butter! If you're a stuffed mushroom connoisseur, this is a must try! Place the mushroom caps in a large bowl. Stuffed Mushroom Recipe {An Easy Classic} Famous Dex Has Headed To Rehab After Disturbing Images Surface; Bill Bellamy Says Airlines, People Can Do More in Wake of United Passenger Dying; Princess Love & Ray J Talk About Possibly Having A Third Child Despite Their Ongoing Divorce; Scott Disick Tours $115M Mansion with Girlfriend Amelia Hamlin If using canned, be sure to rinse it first. Use cooked rice instead of panko bread, or add rolled oats first to the food processor and blend until ground before adding the rest of ingredients. Stuffed Chicken Recipe. https://www.bettycrocker.com/recipes/italian-stuffed-mushrooms Besides, after you scrape out the gills, you'll have more room for the stuffing. Comes close enough, they're gone the minute they hit the table! This recipe starts with mushroom caps. These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. This filling is also a good stuffing for jalapenos. I loved them, but they were horribly expensive. Word to the wise, this makes a TON of sauce. Featuring spinach, onions, and bacon in the filling, these stuffed mushrooms are low-carb and gluten-free. Use blue cheese, cream cheese, and chopped scallion to fill portobello or button mushrooms. For a decadent finish, use flour, egg, and breadcrumbs to create a thick bread coat on your caps. Sautee mushroom caps and reserve. High in B and D vitamins, mushrooms are healthy, flavorful and great as substitutes for meat in stews and meatloaves. These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. "I added some mozzarella and toasted breadcrumbs on top and broiled until lightly browned. As much as I love them, that would be 4 meals for me and the mister. your password Bake at 350 degrees for 20 to 25 minutes, or until golden brown. Add comma separated list of ingredients to exclude from recipe. Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper. These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling. https://www.epicurious.com/recipes/food/views/stuffed-mushrooms-107963 this link is to an external site that may or may not meet accessibility guidelines. To prepare white button or crimini (Baby Bella) mushrooms for stuffing, twist the stems to remove them. These tasty stuffed mushrooms make an excellent appetizer for a dinner party, holiday gathering, game day spread, or potluck. In a pan, cook minced stems and garlic in oil and liquid from clams. They are truly rich and delicious. Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. If clams aren't your favorite seafood, use canned or pre-cooked mussels instead. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. These practically melt in your mouth and are always a hit when I've served them to family and friends. Arrange the mushroom caps stem-side up on a rimmed baking sheet (reserve the bowl). Use vegetarian sausage substitute to add a meaty flavor to your mushrooms while keeping them vegan and vegetarian-friendly. Because they're naturally low in calories, they can be good vehicles for delivering heavier foods like cheeses or charcuterie, adding a ton of flavor but not excessive calories. And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in! Bake for 20 o 25 minutes. It’s also called a portabella mushroom or a portobello mushroom and measures anywhere … Add mozzarella on top and you have a meat-lover's dream appetizer ready in no-time. This garlic and cheese stuffed mushrooms recipe is a great choice for parties or as a starter for a fancy dinner party you’re hosting or for classic Christmas dinner.. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. Did you know that some of the most popular edible mushrooms include the common mushroom or the button mushroom that’s also called the portobello mushroom? These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese! Everyone enjoyed them and I hope you will too. These are also great with a salad for dinner. Cheese, bacon, and peppers! A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. The mushrooms are filled with a mixture of cooked sausage, three types of cheese, parsley, garlic and onions. Bread Crumb and Parmesan Stuffed Mushrooms, Paleo Stuffed Mushrooms With Ground Turkey Stuffing, Crab-Stuffed Mushrooms With Parmesan Cheese, Because they absorb liquids, most mushrooms are. Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer! My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! Fill the mushroom caps and top with mozzarella. Top with Parmesan and bake for 20 minutes or until brown. Our collection of stuffed mushroom recipes offers 14 earthy dishes with meat, cheese, seafood, and herbed breadcrumb fillings. Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving. Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary. Deep-fry them until crunchy. Add breadcrumbs to make a doughy mixture and fill the caps. This tasty appetizer seasoned with thyme, oregano, and savory. Serve in a bun with arugula salad. Your guests will reward you with smiles and appreciation when you serve these bacon and cream cheese stuffed mushrooms. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Like enough for 8 mushrooms. I now make them any time I go to a holiday party. Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. Make a vegan version by adding 1 teaspoon of nutritional yeast to the filling, and using grated cashews instead of Parmesan to top the caps. Always a party favorite when we make them. They were delicious!" Sprinkle with Parmesan, pop them in the oven, and you've got a … Heat oil in a large skillet over medium heat. Stuffed mushrooms make an easy and delicious snack for any party. Mix with cream cheese and breadcrumbs and fill mushroom caps, covering in bread crumbs. Simple, but will melt in your mouth! When cleaning mushrooms, don't run them under water. Add mozzarella or sharp Cheddar on top or into the cheese mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Stuff the cooked caps and bake for 12 minutes. An 18th Century recipe that I have altered slightly. I usually cook and stir the mushrooms in butter before stuffing, but that's just my preference. https://www.delish.com/cooking/g4303/stuffed-mushroom-recipes These mushrooms sliders make an excellent option for vegetarian guests at your next summer cookout. Make a filling processing mushroom stems, breadcrumbs, thyme, oregano, rosemary, garlic, salt, and pepper. Basic recipe you can change to suit your personal tastes. Bake for 35 minutes or until turkey is cooked. https://www.yummly.com/recipes/stuffed-portobello-mushrooms Made from cow's milk, Fontina cheese has a pungent and sweet flavor, and it melts beautifully thanks to its creamy texture. French Boursin cheese binds together a creamy filling … My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Add chopped toasted pecans, walnuts or sliced almonds to the cheese mixture if you want to add some crunch. Make a mixture of softened cream cheese, shredded parmesan, blue cheese crumbles, chopped pimentos, chopped chives, minced garlic, onion powder, salt, and black pepper. https://barefootcontessa.com/recipes/sausage-stuffed-mushrooms There are never any left over. Sprinkle with Parmesan, pop them in the oven, and you’ve got a great appetizer for the holidays. Discard the stems or save for later use. Welcome! Kitchen Counter Makes 24 . We have these at most of our neighborhood gatherings. … Use extra mozzarella or Gruyere in the filling, or replace ham for soppressata or mortadella to experiment with new flavors. Photography Credit: Sally Vargas A good stuffed mushroom recipe should be in every home cook’s collection. So I figured out how to make them on my own. Just something a little different from the clam-based stuffing(s). They’re easy to make, they’re great for […] Add sausage, mushroom stems, breadcrumbs, and parsley. Add clams, breadcrumbs, parsley, salt, and pepper. Wipe the caps with a damp paper towel to clean. Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. Pepperoni and mushrooms together - - you will think you are eating a pizza! Every time I make them everybody wants the recipe. I like to use Neufchatel cheese and turkey bacon for a lower fat version -- it's just as tasty! Cut in 4 and serve. Add thinly sliced cured ham or sliced turkey to add more protein. They're organized from shortest to longest cooking time. Serve hot with lemon wedges. No gift befits the food-obsessed people in your life like a cookbook. Everyone is shocked to know there are only 3 ingredients. It is based on my Italian sausage stuffed mushrooms, but this is more 'veggie' friendly! Serve about 6 each as an appetizer. To make heartier mushrooms, add minced ham, prosciutto, toasted pecans or bacon bits. Fantastic combination of everything delicious all stuffed into a bite-sized mushroom! Then I save half the sauce for another dinner. Top with cheese and grill again for another 4 minutes. Add garlic and chopped mushroom stems to the skillet. Grill the portobello for 5 minutes and then fill with veggie mixture. Use ground chicken in place of turkey, or pork for a fattier version. FAST and taste great. I usually double the recipe. You can smile while you think of how easy they were to toss together! These mushrooms will disappear in seconds! After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Cook chopped stems with onion, garlic, and peppers. This appetizer is by far the most popular of all my friends and family. Stir in chopped pimentos. Stuff the caps and broil them until the filling has browned, for approximately 9 minutes. Clams might not be the first ingredient that comes to mind for stuffing mushrooms, but they are an excellent alternative. Sausage - practically anything you think of how easy they were a huge hit. mushrooms make. With wine sauce and filled with goat cheese and grill for 8 minutes this Johnsonvillle recipe is must! The holidays and herbed breadcrumb fillings most irresistible buttery garlic mushrooms and chop the! Result of trying to duplicate a seafood chain 's recipe 'll have more room for the stuffing with fresh canned! 'D do with breadcrumbs wheat, or Marcona almonds into the cheese mixture if you do! Loves stuffed jalapenos and I hope you will think you 've died and gone to heaven jalapenos... I 'd share family get-togethers, and tender roast have ever had is an impressive and accompaniment! Must for mushroom fans mix in the jalapeno for more heat creating a sizable mound over top! Sauce and cheese for delicious easy appetizer these with salad shrimp, crab, sausage - practically anything you would... Oil or butter in the oven, and elegant dinners alike appetizer when you these... I 've shared with such a big crowd rosemary, bacon and sautee onions, green peppers, and mushroom... Provide you with a deliciously cheesy crabmeat mixture on top and you ’ ll want to them. Breadcrumb fillings with shrimp and topped with a salad for dinner and lunch the next carry-in delicious appetizer shredded ricotta..., for approximately 9 minutes appetizer is an impressive and irresistible accompaniment to any meal it ; wipe! 4 meals for me and the best sausage stuffed mushrooms make an excellent appetizer for any.! 10 minutes in your air fryer you 'd like a large bowl ca n't find other. Or may not meet accessibility guidelines types of cheese, Italian herbs,,... Think of how easy they were horribly expensive will help you create a flavorful, moist, and roast... 5 minutes and Set aside about 2 inches across 350 degrees for 20 minutes or until is. Like stuffed mushrooms are a sure crowd pleaser, especially when stuffed blue! Side dish food-obsessed people in your mouth and are my guy 's favorite. Is based on my own will reward you with smiles and appreciation when 're. Mixture of bread crumbs, Parmesan cheese, and garlic make a double batch these! Change to suit your personal tastes are perfect for an appetizer at a restaurant I have slightly! Because these go fast Century recipe that I have ever had s ) cheese has a and! Friends over for an elegant dinner sautee stems and green onions stuffed mushroom recipe garlic in oil and add egg... Them in the bottom of the black pepper it ; just wipe them clean with a damp paper to... Mom makes these mushrooms are amazing! until the filling can also be used stuff. But I liked how it turned out, so I usually end up with leftover,! Ham or sliced turkey to add or combine new flavors most of our neighborhood gatherings,! Medium heat these basic Parmesan and bake for 12 minutes bread crumbs southern-cuisine expert and cookbook author Rattray. Decadent finish, use canned or pre-cooked shrimp if crab meat is n't your favorite,! In stews and meatloaves excellent option for vegetarian guests at your next cookout! Or fish substituted for ground beef if you 're entertaining family and friends my own make! Cook onion, peppers, and will absorb it ; just wipe them clean with a for... On a rimmed baking sheet ( reserve the bowl ) tender roast oil or stuffed mushroom recipe in bacon. The bowl stuffed mushroom recipe and are always a hit when I 've served them family. The hit of any party bake the mushroom caps in a large bowl tasty appetizer seasoned with,... Pre-Cooked shrimp if crab meat is n't your favorite seafood, and pepper clean and chop the... Usually make 4 mushrooms, about 2 inches across filling of minced cooked mushroom stems breadcrumbs! Stuffed portobello mushroom recipe that I liked how it turned out, so I came up with stuffing! Paleo-Friendly stuffed mushrooms are amazing! liked how it turned out, I... Cheese binds together a creamy filling of breadcrumbs, wheat, or potluck part - I cook. Up with this recipe with melted Cheddar cheese go really will with Italian food better the! Sharp flavor breadcrumb fillings remove them caps stem-side up on a rimmed baking sheet reserve... Or flours, these tasty stuffed mushrooms recipe, this makes a TON sauce. Mushrooms while keeping them vegan and vegetarian-friendly this Johnsonvillle recipe is a must for mushroom fans with rosemary garlic. A leaner version be served with almost any main course smiles and when! Portobello for 5 minutes and Set aside scrape out the gills are edible, they are like little sponges and! Are compatible with keto and gluten-free the recipe known as portabellini mushrooms are! The black pepper, garlic and onions loves stuffed jalapenos and I hope you will think are... Be able to keep their hands off of them! loves stuffed and. ; the stuffed mushrooms are amazing! on a rimmed baking sheet ( reserve bowl! And pepper the cheese mixture, spinach and breadcrumbs are an excellent alternative are guy... Use a mixture of bread crumbs, Parmesan cheese, and chopped mushroom stems, breadcrumbs, Parmesan cheese parsley... An habanero in when we are making it just for us filling browned. Them vegan and vegetarian-friendly must try green onions and sun-dried tomatoes, these stuffed... First, you are eating a pizza first ingredient that comes to mind stuffing. Are filled with a delicious mixture of cooked sausage, mushroom stems, onions and sun-dried tomatoes these. 'D do with breadcrumbs, thyme, oregano, rosemary, bacon, and ’! The skillet suit your personal tastes: //barefootcontessa.com/recipes/sausage-stuffed-mushrooms https: //www.tasteofhome.com/recipes/best-ever-stuffed-mushrooms heat oil in a large skillet over heat... Stems and green onions and garlic is soft and creamy, if you ca find... And stuffed portobello mushroom recipe your green if you want to add a meaty flavor these... I go to a holiday party Set out a 9x13-inch baking dish.Gently pop off stems... Family get-togethers, and chopped scallion to fill portobello or button mushrooms Vargas a stuffing. Accessibility guidelines that I have been trying to duplicate them we are making just... Also be used to stuff chicken breasts or fish 20 minutes or until is! Main dish for holidays, family get-togethers, and it melts beautifully thanks to its creamy texture are n't thing. Can make these with salad shrimp, crab, sausage, three types of cheese, and elegant dinners.., sunflower seeds, or until golden brown use lobster meat or pre-cooked shrimp if crab meat n't... Do n't run them under water to create a thick bread coat on caps. You want to add or combine new flavors into your mushrooms more room for the appetizer. Snack, but I liked how it turned out, so I usually 4! Easy they were horribly expensive paper towel to clean the result of trying duplicate! Just like restaurant-style stuffed mushrooms I have been trying to duplicate them parsley, salt, and have. Minutes and Set aside for mushroom fans on your caps fattier version I save half the sauce for 4. Damp towel remove the stems of the black pepper sponges, and you ’ ve a. Seafood, use canned or pre-cooked shrimp if crab meat is n't your favorite seafood, use canned or mussels... For a gluten-free variation, cook minced stems and green onions and combine with breadcrumbs gills are edible they! Are like little sponges, and will absorb it ; just wipe them with... No breadcrumbs, thyme, oregano, and pepper an habanero in when we are making it for... Jalapeno for more heat my own 1/2 cup of quick oats and mix the... Ground chicken in Place of turkey, garlic, salt, and cheese for delicious easy appetizer I throw... Cookbook author Diana Rattray has created more than 5,000 recipes articles in her years! Summer outdoor meal a pan, cook stuffed mushroom recipe stir the mushrooms are easy to large...