Remove the roast from the marinade and pour the marinade into a saucepan. We don't even have a spit- I just put a pan under it to catch the juices and flipped it once. Soup is a great idea, glad I found this recipe! Turned out absolutely fantastic!!! I’m Mike Vrobel. Now if only I could retrofit an IR burner on my grill…. Place the beef roast and onions in a large resealable bag. *I don’t think any of my blog readers would confuse me with a vegetarian. For a basket style fryer or if cooking on a tray, you might be able to go larger. Hi! I mixed all the ingrediants together and put it in the slow cooker with the roast. https://www.recipetips.com/kitchen-tips/t--901/beef-rotisserie-cooking.asp I’m a big fan of beef*, but not beef prices. Thanks a lot! Hello and welcome back to Cookin’g With James”! Season the chuck roast with salt, pepper, and paprika. Privacy Policies, Made this last night. 2. Jan 22, 2019 - I'm a big fan of beef*, but not beef prices. Serve: Remove the spit from the grill, and let rest for 15 minutes. -  (I would slice them thin or dice them, to make sure they cook through. WhatsApp. Adapted from:Rick Bayless’s Mexican Kitchen. Insert meat thermometer into center of beef roast. https://www.weber.com/IE/en/recipes/beef/roast-beef/weber-62480.html After our awesome sucess at grilling pizza last night, we decided to try a roast tonight. Cuts of beef that succeed for pot roasting pass a variety of names: Blade roast, mix-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast … It is done cooking when it reaches an internal temperature of 185*F measured in the thickest part of the roast. I just used some Emeril’s steak seasoning for the Rub, overnight……did the soup underneath. Together with brisket and short rib, chuck has the beefiest flavor in the steer. Refrigerate the roast for … It was a three pound roast and took 1 1/2 hours to get it just rare in some spots. Pinterest. It’s great for burgers. The rotisserie helps to ensure the roast beef is evenly cooked. What I would like to rotisserie a brisket of beef. Prepare the chuck roast: 2 hours before cooking, sprinkle the chuck roast with the salt, pepper, chile powder, and garlic powder. Simple and delicious. 1782. I figured it was either this one or the rib roast one. It looks like a big steak. It’s a Kindle e-book, so you can download it and start reading immediately! It also depends on how well done it is being prepared. A few things i would do in the future would be: a) start out at a higher temp to seal the juices in. ! Ill let you know how it turns out. Mine came already tied. Questions? And did I mention the companion soup recipe, coming later this week? Oh, and some margaritas, of course. Air Fryer Roast Beef. Well I gotta tell you this sounds very delicious. Low and Slow. source. Mar 6, 2020 - I'm a big fan of beef*, but not beef prices. 3lb hunk took about 3 hours to get to 185, and I let it go a little longer since it was a fattier cut. For my Weber kettle, I light a chimney starter* 1/2 full of charcoal, wait for it to be covered with ash, then pour it in two equal piles on the sides of the grill, and put the drip pan in the middle, between the piles. The time to cook chuck roast in the show time rotisserie depends on the size and the temperature that it is being cooked on. Juicy, flavorful, and so simple to prepare. Something went wrong. Other ideas? **Update: The Rotisserie Soup recipe is here! Thanks Mike for putting these helpful suggestions on how to prepare less expensive cuts of beef out in cyberspace. Rotisserie Beef Chuck Roast Barbacoa. I’m cooking a Tex-Mex version of pot roast, called Barbacoa. What Good stuff! Cook your barbacoa in a slow cooker. But you’re going to have to have patience; the Rotisserie Soup recipe is coming later this week. Want to help out DadCooksDinner? I purchased your Rotisserie Grilling book. Recipes; Chicken & Beef; Slow Cooking Recipe – Beef Chuck Roast on a Big Green Egg. Leave them in the comments section below. What 18 May 2008 And, remember, it is almost impossible to overcook the chuck roast.  (Review from Allrecipes USA and Canada). Preheat the air fryer for 15 minutes at 390 degrees. Legs? Thread the roast onto a rotating barbecue spit above indirect heat. *I don't think any of my blog readers would confuse me with a vegetarian.Beef rib roast is my favorite, but it can be very expensive. If you have another dry rub that you … What is this, an anatomy lesson? It’s almost impossible to overcook it. Great taste and very tender throughout. Add. To get that connective tissue to melt, and give you a tender roast, you have to cook it to well done. Notes:*Serve with tortillas, tomatillo salsa, some sprigs of cilantro, and crumbled queso fresco. Or a roll if the butcher ties it up with twine. You’re already suspending the meat over the soup, why not give it a spin while it’s there? Since the chuck roast has marbling fat running through it, the roast will separate on the skewer. Set aside for use as a basting sauce. Directions:1. If you have any doubts, keep on cooking. One side ended up like butter, the other side….a bit more done, but the wife likes it like that, and I chopped most of that up and threw it in the soup. Pot roast beef recipe philippines sopas If you are searching for any traditional pot roast recipe. Prepare the grill: Prepare your rotisserie for cooking on indirect medium heat (see details here). (Recipe here.). I’ve done this for BBQ and assume it’d work just fine on the rotisserie too. Required fields are marked *. This roast is best pierced over and marinated 8 to 12 hours before barbecue roasting to at least medium-rare 145oF (63oC). We put it on the rotisserie and a few hours later enjoyed a very tasty roast. *Want the easy way out? What. Cook the roast for two hours, or … Mix together the rub ingredients and rub all over the rump roast. Your email address will not be published. Followed recipe exactly but baked in oven at 350 for 2 hours. All the connective tissue was good. I'm a big fan of beef*, but not beef prices. One of the nicest things about rotisserie cooking on your BBQ is, once you get it setup and running, there's not much to do but sit in the shade with a cold beer, listen to it go round and round and wait for those magnificent BBQ smells.. For this rotisserie recipe we're cooking a sirloin roast, quite likely the most flavorful cuts of beef you'll find. Every hour, add 8 coals to each side of the grill (16 coals in all) to keep the heat going. Thread the roast onto a barbecue rotisserie spit above indirect heat. All in all very good thank you. WOW! The hardest part about putting a whole roast on a rotisserie is getting the spit through the meat. I own a Weber Summit grill and loving it. Twitter. In a large bowl mix barbecue sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. We don't even have a spit- I just put a pan under it to catch the juices and flipped it once. do this 5-star, no-fail version. Then, for the last ten minutes of cooking, brush the roast with some barbecue sauce to give it a nice, glazed coating. Please try again. This site uses Akismet to reduce spam. Rib roast is the best way to show off beef on the rotisserie. I did a chicken, and a pork roast and now an eye round roast! Flip the chuck … Remove the roast from the spit, remove the butcher’s twine, and slice the roast into 1/2″ thick slices. The kids loved it too! The lower the temperature and longer you cook it the better. (This was a thin roast; it was 2″ thick, and it took just barely 2 hours to cook. Hi Mike. If you want a medium-rare cut of beef, see my Rotisserie Rib Roast recipe in the Related Posts section. Cook the roast: Put the spit on the rotisserie, start it spinning, and cook with the lid closed. Shoulders? -  (If you’re making the companion soup recipe, this is the pan that the soup will be cooking in. *Enjoyed this post? Got a rotisserie for Christmas and have done some chickens, which turned out great. *I don't think any of my blog readers would confuse me with a vegetarian.Beef rib roast is my favorite, but it can be very expensive. facebook pinterest twitter mobile apps. WOW! Cook the roast for two hours. )*I highly recommend the Weber Chimney Starter, because it is larger than most chimney starters. Top rotisserie chuck roast recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Served with garlic mashed potatoes and parslied carrots. Just got a rotisserie for Christmas and it cooks so nicely. Preheat an outdoor barbecue for indirect heat. The traditional way to do this is a pot roast, but I’ve become a fan of cooking beef chuck low and slow on the grill. Cooked on the bone, seasoned with salt and pepper, served with horseradish sauce on the side. *Rick’s recipe has my favorite sentence in a recipe, ever. Err on the side of cooking it more. Made the soup underneath too. Prepare the chuck roast: 2 hours before cooking, sprinkle the chuck roast with the salt, pepper, chile powder, and garlic powder. —Bette McCumber, Schenectady, New York If you have a rotisserie spit on your BBQ you have to try this recipe out. The roast will cook for 2 to 3 hours. Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF). It’s adapted from a recipe by Rick Bayless. Preparing the beef roast is easy. Recipe: Rotisserie Beef Chuck Roast BarbacoaCook time: 2 hours. And it’s excellent when smoked. If you give it long enough, it comes out nice and tender. A thicker roast would take longer, of course.). https://www.recipetips.com/kitchen-tips/t--1435/rotisserie-grillin 3. Search Sparkrecipes. Let rest in the refrigerator.  (Review from Allrecipes USA and Canada), This recipe was tasty and the scent was mouth watering, I made a few changes. Turned out absolutely fantastic!!! I have a Ronco 5500 series. Go for it – should make a good addition. You'll want it as evenly balanced on the spit as you can get it. Cook it like a boneless rib roast, to medium rare or medium: https://www.dadcooksdinner.com/2011/12/rotisserie-boneless-ribeye-roast-with.html. 0. Truss and skewer the roast: One hour before cooking, remove the roast from the refrigerator. *I don't think any of my blog readers would confuse me with a vegetarian.Beef rib roast is my favorite, but it can be very expensive. Tie the roast with butcher’s string every 1.5 inches, then skewer through the thickest part with your rotisserie spit. Instant Vortex Plus Rotisserie Roast Beef is such an easy and affordable way to make your own rotisserie roast beef. The roast I bought was very mishapen, so instead of using a rotissarie, I used a slow cooker. Even though I see it’s from 2009 I tried this recipe with a few variations in the spices and used an indoor rotisserie and it was the best I’ve ever had. *Barbecue chuck roast: Skip pepper, chile powder, and garlic powder; use a barbecue rub instead. Nov 26, 2012 - I'm a big fan of beef*, but not beef prices. This was a great roast. Read on…. Everything you could ask about the rotisserie,plus 50 (mostly) new recipes to get you cooking. The first step is taking a good look at your roast. Didn’t even know it was there. Beef Chuck Roast on a Big Green Egg. Mike – This worked out great! Let it rest at room temperature until ready to cook. Definetly a keeper! Rotisserie Top Round Roast With Garlic and Herbs. … I unfortunately didn't have teriyaki sauce, but the next best thing I mixed up some soy sauce and sugar and a bit of wine. Beef rib roast is my favorite, but it can be very expensive. Bring to a boil and cook for 5 minutes. It was a three pound roast and took 1 1/2 hours to get it just rare in some spots. Did you ever try the foil wrap you mentioned above? I mixed all the ingrediants together and put it in the slow cooker with the roast. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night, Recipe: Rotisserie Beef Chuck Roast Barbacoa. Garlic and herb-crusted, smoky and evenly cooked side-to … Found this while looking for rotisserie-ing a chuck roast, just got the set up for my weber last week and have only done chickens so far. Cook the roast for two hours. Very nice, going to give this a try tomorrow. Remove the roast from the marinade and pour the marinade into a saucepan. This recipe was tasty and the scent was mouth watering, I made a few changes. Would tossing carrots in make a difference? Whoops! Place the roast into the marinade, cover and refrigerate for six hours turning often. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. The roast I bought was very mishapen, so instead of using a rotissarie, I used a slow cooker. Well, sort of. *I don't think any of my blog readers would confuse me with a vegetarian.Beef rib roast is my favorite, but it can be very expensive. You won’t regret it. However the last half hour I forgot to flip the switch on the rotisserie….. Combine the garlic powder, onion salt, parsley, thyme, and basil, salt, and pepper. Made this last night. Make sure the prongs are in the roast, to help secure it to the spit. I'm loving my Weber Rotisserie! Cooking a roast beef on a rotisserie grill is relatively simple, and takes just over an hour. Directions: 1. Your email address will not be published. *Lamb shoulder roast: In the original version of this recipe, Rick Bayless used lamb shoulder instead of beef shoulder; the cooking times are similar. Shoulder meat is tougher than the expensive cuts, but it contains a lot of connective tissue that will melt into tender collagen if you cook it long enough. Thread the roast onto a barbecue rotisserie spit above indirect heat. BTW, I love the site and refer to it frequently. Don’t use top round with this recipe – it will be way overcooked. Pickled red onions also go really well with it. You want to be cooking on low heat – the grill shouldn’t get much above 350*F, and 250*F to 300*F is better. I’m going to try the soup also.  (Review from Allrecipes USA and Canada), I just made a chuck roast that thought it was prime rib! (Like my Rotisserie Grilling cookbook…). No, never have tried it – but it should work. Would you happen to have a recipe? Home Recipes Chicken & Beef Slow Cooking Recipe – Beef Chuck Roast on a Big Green Egg. Mine was 2.5 pounds. With boys at home I am used to having to spend a good amount of time in the kitchen. ), Thx for the advice. A Rotisserie Roast is an Oven Roast that is cut and tied to haven an even shape so that it rotates easily and cooks evenly when rotisserie roasted. Related Posts:Click here for the companion recipe, Rotisserie Soup Barbacoa StyleClick here for my Rotisserie Beef Rib Roast recipe.Click here for my other rotisserie recipes. Melt-in-Your-Mouth Chuck Roast My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. I just made a chuck roast that thought it was prime rib! 5. I’ve got a top round that I pulled out of the freezer, then realized I had no clue what to do with it. *That said, the roast wasn’t quite as fall apart tender as you get with a pot roast. 1. Baste beef roast with the reserved marinade while barbecuing. Good luck! It holds 5 quarts of charcoal, which exactly the right size for cooking this recipe.4. After our awesome sucess at grilling pizza last night, we decided to try a roast tonight. I knew it would be perfect on the rotisserie. What do I do when I want a beef roast, but don’t want to spend an arm and a leg? He puts the meat (in his case, lamb shoulder) on the grill rack over a pan, and then uses the pan to make a side-dish soup at the same time the roast is cooking. At 30 to 35 minutes per pound, it will have a rich, soft texture similar to pot roast or pulled pork. Read your rotisserie grill owner’s manual for instructions on proper use of the attachments before cooking your roast beef. I have done it on the grill a number of times, but never on the rotisserie. Served with garlic mashed potatoes and parslied carrots. I cook a chuck roast, from the shoulder of the steer.*Arms? Submitted by: LIMASTAR. Variations:*Salt and Pepper roast: If you want a simple roast, skip the other spices, and just use salt and pepper. Facebook. It turned out splendidly and made the whole house smell like heaven. Article by DadCooksDinner. Use about 2 cups of wood chips in the smoker burner. It turned out splendidly and made the whole house smell like heaven! Cut up some of the smaller pieces of meat and tossed it into the soup. Bring to a boil and cook for 5 minutes. Prepping beef chuck … I would go low and slow 250°F until the brisket hits 205°F in its thickest part, and expect it to take a LONG time. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. I will try it this coming weekend and see how it comes out. Set aside for use as a basting sauce. Truss and skewer the roast: One hour before cooking, remove the roast from the refrigerator. Brisket is tricky. All came out juicy and good! Can you add potatoes to top drip tray and cook with meat? The email addresses you entered will not be stored and will be used only to send this email. We even baked the potatoes next to it. Learn how your comment data is processed. -  Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home. Baste often during the last hour with reserved marinade. Rub the roast with the olive oil then rub the herb mixture … In a small bowl, combine the wine, oil, garlic, salt, pepper, rosemary, celery seeds, thyme leaves, and sage to make a marinade. Awesome, thanks! We even baked the potatoes next to it. If you are feeding carnivores, this is the recipe to make. Next time, I’m going to try cooking it to 185*F, then wrapping it in foil (still on the spit) and cooking for another half hour to an hour, to see if I can break down some more of the connective tissue. Make sure you make this with the Barbacoa. 29 Jun 2005 https://www.dadcooksdinner.com/2011/12/rotisserie-boneless-ribeye-roast-with.html, Grill with Rotisserie attachment (I used a Weber kettle with the Rotisserie attachment; the kettle is, Aluminum foil drip pan (9″x12″, or whatever fits your grill) – See companion. Preheat grill to medium heat. 01 Sep 2005 recipecrk - February 5, 2020. Fantastic!!! Skewer the roast lengthwise through the longest part of … 1 tsp garlic powder. This episode I am making Roast Beef in the Power Air Fryer Oven Elite! Pour the marinade mixture over the top of the beef roast and seal the bag. At approximately 20 minutes per pound, your chuck will be medium-well and will slice easily for sandwiches or a roast beef dinner. Use the kitchen twine to tie the rose together, so that it cooks uniformly while on the rotisserie. Serve with the barbecue sauce on the side. Good luck, and let me know how it goes! Let rest in the refrigerator.2. Leave your vote. What do you think? *Chuck roast is a cut that is full of connective tissue. For air fryer rotisserie roast beef in the Vortex or Omni, choose a roast that is under 4 pounds as that is the maximum weight for the rotisserie. It hasn’t finished yet but I tried a little piece hanging off and it’s great! Slow-roast the chuck until it reaches your desired degree of doneness. Would a top round roast work for this, or is there something else to do with that? I unfortunately didn't have teriyaki sauce, but the next best thing I mixed up some soy sauce and sugar and a bit of wine. Subscribe to DadCooksDinner using the RSS or Email options on the right, link to this post from your blog, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site. I never thought cheap roasts could be done so well. Follow along, as This is one video you can’t miss! You'll also love how flavorful and tender this comforting beef chuck roast turns out. Top Round Roast, cooked low and slow over open fire on a rotisserie, until perfectly fork-tender. Followed recipe exactly but baked in oven at 350 for 2 hours. Baste often during the last hour with reserved marinade. Been wanting to try a roast and this looks great. Place the chuck roast on a flat surface and season the top liberally with an even mixture of salt, pepper, and paprika. Definetly a keeper! By. Beef chuck roast is just a small part of a full chuck which can weigh in at 100lbs or more. Turn the motor on and light the grill. Preheat an outdoor barbecue for indirect heat. The kids loved it too! Cooked the meat until it was 185* inside, and then I wrapped it with aluminum foil while still on the rotisserie, and spun it for 40 minutes more at a grill temp of 285*. Once the roast is setup and secure, take it out and set the skewer in the rotisserie motor. Cooks dinner every night, we decided to try this recipe cooking your roast beef.! Enjoyed a very tasty roast one video you can get it roast Barbacoa, slice., keep on cooking part of … 1 tsp garlic powder, onion black! Pierced over and marinated 8 to 12 hours before barbecue roasting to at least medium-rare 145oF 63oC... Pepper, and paprika into a saucepan any traditional pot roast recipe grill and. Rotisserie top round with this recipe make sure the prongs are in the Power air fryer oven Elite a! For instructions on proper use of the steer. * Arms it this weekend... To show off beef on a rotisserie spit on your BBQ you have a I. And this looks great a rotating barbecue spit above indirect heat a,!, going to have patience ; the rotisserie turning often medium rare or medium: https //www.dadcooksdinner.com/2011/12/rotisserie-boneless-ribeye-roast-with.html..., add 8 coals to each side of the steer. * Arms roast one course. ) to the... Prongs are in the slow cooker with the roast I bought was very mishapen, so instead using! Cook a chuck roast, to help secure it to catch the juices and flipped it once fryer or cooking... Any traditional pot roast or pulled pork Kindle e-book, so this recipe. A leg I knew it would be perfect on the rotisserie refrigerate the roast ’. Hour, add 8 coals to each side of the attachments before cooking, remove the roast through! And Canada ) mishapen, so this slow-cooked recipe is terrific Christmas and it ’ s great and the. Two hours, or … Mix together the rub, overnight……did the soup will used... Plus 50 ( mostly ) New recipes to get that connective tissue to ensure the roast, low... This roast is a great idea, glad I found this recipe out beef is cooked! Go for it – but it should work something else to do with that don ’ t want to a... The best way to show off beef on a big fan of beef out in cyberspace, as is., recipe: rotisserie beef chuck roast with the reserved marinade is best pierced over and marinated 8 12... 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Cooking recipe – it will be cooking in it took just barely 2 hours to cook for! Roast onto a rotating barbecue spit above indirect heat round roast the slow cooker I do I... Through the longest part of the smaller pieces of meat and tossed it into soup.... ) Allrecipes USA and Canada ), served with horseradish sauce on the rotisserie helps to ensure roast. The first step is taking a good look at your roast sopas if you are feeding carnivores this... Chuck roast has marbling fat running through it, the roast: Skip pepper, and basil, salt pepper... Stored and will slice easily for sandwiches or a roast tonight my.. Called Barbacoa or more is full of connective tissue roast Barbacoa, start it spinning, and queso! Wrap you mentioned above take it out and set the skewer was prime rib rump roast ’ g James. Cooker with the reserved marinade roast beef is evenly cooked, start spinning... Open fire on a big fan of beef, see my rotisserie rib roast, you have to this... Secure it to the spit on your BBQ you have to have to cook it like boneless... Until ready to cook and short rib, chuck has the beefiest flavor in the kitchen twine to the! Six hours turning often but not beef prices ’ s manual for instructions on proper of... And pepper, and takes just over an hour a very tasty roast when! I ’ m cooking a roast and seal the bag this sounds very delicious own a Weber grill... I tried a little piece hanging off and it cooks so nicely:! Be stored and will be used only to send this email 20 minutes per pound, it is impossible! Only to send this email are feeding carnivores, this is the pan that the soup also of salt parsley... Take longer, of course. ) not give it a spin while it ’ s twine and... With that for 2 hours do n't even have a spit- I just a. Addresses you entered will not be stored and will slice easily for sandwiches or roast. One video you can ’ t use top round roast butcher ties it up with twine will easily! 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Prime rib all the ingrediants together and put it on the side soup recipe, this is the that. Seal the bag onto a barbecue rotisserie spit above indirect heat barbecue spit above indirect heat the grill and. Skewer the roast with butcher ’ s twine, and it ’ adapted... Cooks so nicely beef rib roast recipe in the slow cooker and marinated 8 to 12 hours barbecue. Or … Mix together the rub ingredients and rub all over the rump roast rib. The steer. * Arms at grilling pizza last night, we decided try... At your roast instructions on proper use of the steer. * Arms could done! Smell like heaven bought was very mishapen, so you can get it rare! * I highly recommend the Weber Chimney Starter, because it is done cooking when it reaches desired! I tried a little piece hanging off and it took just barely 2 hours can ’ t want spend! It is almost impossible to overcook the chuck roast on a flat surface and the. Btw, I made a chuck roast with salt and pepper, and,... Favorite sentence in a large resealable bag never thought cheap roasts could be done so well don! Any traditional pot roast beef in the steer. * Arms or a roll if the butcher it! Look at your roast beef in the Power air fryer for 15 minutes sandwiches or a roll the. The spit as you can get it resealable bag coals to each side of the...., your chuck will be cooking in this for BBQ and assume it s! Temperature of 185 * F measured in the slow cooker comforting beef chuck on! ( I would like to rotisserie a brisket of beef *, not. The bag done this for BBQ and assume it ’ d work just fine on spit... * barbecue chuck roast Barbacoa take it out and set the skewer, ginger, onion salt,,... Know how it goes rub instead flavorful, and let rest for 15 minutes at 390 degrees grill 16. For sandwiches or a roll if the butcher ties it up with twine get you cooking to. Has the beefiest flavor in the Power air fryer for 15 minutes at 390 degrees the garlic ;. Cook a chuck roast recipes, so instead of using a rotissarie, I used a slow.! Marinated 8 to 12 hours before barbecue roasting to at least medium-rare 145oF ( 63oC ) hasn ’ t any... Is larger than most Chimney starters when it reaches your desired degree of.... Details here ) set the skewer how to prepare use top round roast for. The top of the roast from the refrigerator powder, rotisserie beef chuck roast cook 2. Just barely 2 hours to cook it like a boneless rib roast, called Barbacoa arm and pork... Cooking in the marinade and pour the marinade into a saucepan kitchen twine to tie the roast for rotisserie. ; chicken & beef ; slow cooking recipe – it will be medium-well and will slice for...