In a microwaveable bowl, mix peanut butter and butter. Chill 2 hours or until firm. This fudge is a little simpler than the recipe I shared with you at the beginning of the week, because its only 3 ingredients and its made in the microwave! Stir in the condensed milk, vanilla, and peanuts. A favorite of mine is to use hazelnut butter. I don’t know about you, but I could reeeeeeally go for a slice of easy peanut butter fudge right now. Traditional recipes require the use of a candy thermometer to heat the sugar to the perfect temperature, a process that's often more fuss than it's worth. Be sure to use sweetened condensed milk, NOT evaporated milk. Chocolate Milk – feel free to use “regular” milk, but I love the extra chocolate flavor. Step 1: Start with the peanut butter fudge layer. Pour into an 11x7-in. How to Make Peanut Butter Fudge. pan coated with cooking spray. The mixture will become quite thick. Making it couldn’t be easier. Make microwave fudge peanut butter by stirring in peanut butter. sweetened condensed milk, chocolate chips, vanilla extract, butter and 1 more Easy Microwave Fudge The Buttered Home salt, pecans, semi sweet chocolate chips, sweetened condensed milk and 2 … Microwave on 100% power (high) 3 minutes. Stir in Vanilla and Walnuts. Stir in remaining ingredients. Place peanut butter and milk in a large microwave-safe bowl and heat in microwave on high for 1 minute. Make fudge at home that tastes like what you get at the local fudge shop. Return to microwave … To make this fudge, simply add your chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals until melted and smooth. This Easy Peanut Butter Fudge Recipe is made in the microwave! Both are gluten free and made without sweetened condensed milk. If you don’t have a microwave you can make the fudge on the stovetop over low heat. Microwave Fudge Recipe. Aug 12, 2018 - Explore Connie Hatmaker Mercier's board "microwave peanut butter fudge", followed by 139 people on Pinterest. But you guys all know that. In a microwave safe bowl, melt together the butter and peanut butter. Top with sea salt. How do you make White Chocolate Peanut Butter Fudge? Stir until fully incorporated. Spray 9" square brownie pan lightly with non-stick spray. White chocolate morsels, sweetened condensed milk and mini marshmallows are all you need to make this extremely soft, melt-in-your-mouth fudge. Use white chocolate chips instead of milk chocolate. Place your peanut butter chips and your sweetened condensed milk in a microwave-safe bowl. Stir. A well-made fudge is rich, chocolaty, and smooth. This simple old fashioned fudge recipe is perfect for a crowd! It's firm enough to hold its texture but soft enough to melt in your mouth as you eat it. Place the sweetened condensed milk (not evaporated milk), 2/3 cup creamy peanut butter and almond bark in a large microwavable bowl. If you use evaporated milk your fudge will not set. In 1 quart glass measure, combine chips with sweetened condensed milk. Spread evenly into wax paper lined 9 inch square pan. The best part about this Best Peanut Butter Fudge with condensed milk, besides the rich and creamy taste, is the peanut butter flavor. This will take about 3 minutes. We have recipes for both chunky and creamy peanut butter and other tasty add-ins like marshmallows or nuts. Sweetened Condensed milk; Choice of chocolate ( white , semi-sweet or dark) Flavoring of your choice; No thermometer or pro candy making skills needed here. Make the white chocolate version or the double chocolate version! MICROWAVE METHOD: In 1 quart microwave dish combine chips with sweetened milk. In a medium saucepan heat sweetened condensed milk and peanut butter over medium heat until just bubbly, about 7-9 minutes, making sure to stir constantly. Cook on 100% power (high) 3 minutes; stir until chips melt and mixture is smooth. I personally prefer the extra soft style of fudge. In a small sized heavy bottom pot, melt peanut butter chips, remaining .5 jar (or 7 oz.) This super easy, 2-Ingredient Chocolate Fudge Recipe (quickly made in the microwave or on the stove top) is so creamy and delicious! MICROWAVE 1/2 cup sweetened condensed milk, peanut butter and white baking chips in medium microwave-safe bowl on HIGH 45 seconds or until melted and smooth when stirred. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. In a microwave-safe bowl, combine the milk, chips and marshmallows. I’ll show you the simple steps to making this delicious Layered Chocolate & Peanut Butter Fudge. This peanut butter fudge recipe with sweetened condensed milk is not only one of the easiest but also the yummiest. Eggnog fudge is yummy at Christmas. Stir in remaining ingredients. Spread in greased 8-inch square pan. So I didn’t add any. mini peanut butter cups; how to make fudge with condensed milk How to make this easy milk chocolate fudge in the microwave: Blend milk chocolate chips with sweetened condensed milk together in a large microwave safe bowl. Spread evenly into wax paper lined 8" or 9" square pan. Pour the chocolate over the peanut butter layer and spread to the edge of the peanut butter … Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time. Microwave the bowl for 1 minute and 30 seconds, stirring every 30 seconds to help the mix melt evenly and smoothly. Stir in 1/2 teaspoon vanilla until blended. This 3-ingredient chocolate peanut butter fudge uses sweetened condensed milk, not evaporated milk. Spread the fudge out into an 8×8-inch square baking pan, and refrigerate for at least 2 – 4 hours. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Cut into squares. Let the bowl sit in the microwave for 3 minutes. Try pecans, walnuts or your favorite nuts in this recipe. Stir constantly and remove from the heat to stir in the sweetened condensed milk. Fudge can be done in a microwave or on a double boiler within minutes. Stir in peanut butter and vanilla until combined. Fudge can be flavored plain- like the best chocolate fudge recipes, or it can have other flavors mixed in or chunks of nuts or other goodies added in too. The Best Fudge Recipes turn out pieces of fudge that are creamy and perfect. You’ll spend fewer dollars and have more to share with friends and family. Add powdered sugar and mix until smooth. To make this fudge recipe, simply add your white chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Fold in the peanuts. Be careful; the bowl may get hot. Variations Stir a final time to ensure that the mixture is smooth and free of all lumps. You can leave the butter out if you like, it makes the top a bit more greasy. One bite into this favorite holiday candy and you’ll go back for more. Perfect for holiday treats, after-school snacks, or just a tasty dessert to have on hand. This fudge is super simple to make, right in the microwave and just 3 necessary ingredients. Step 3 Top with salted caramel. If you like nuts in your fudge, you can crush peanuts and add them. Refrigerate until cool. Cocoa Powder – provides the fudge with a rich chocolate flavor. You’ll then add the powdered sugar one cup at a time. Unsalted Butter – adds even more creaminess and rich buttery flavor. Heat at 70% power for 90 seconds. If too thick, stir in remaining 2 oz condensed milk until smooth. All you need to make this fudge is chocolate chips, butter, and sweetened condensed milk. The only nuts I have are walnuts and mixed nuts. Turn onto cutting board; peel off paper and cut into squares. Spray an 8 or 9-inch square pan with cooking oil, then line with parchment paper, extending paper over edges of pan. Stir in 1/4 cup peanuts. For the chocolate layer: Combine the condensed milk, chocolate chips, butter, and vanilla in a medium-size glass mixing bowl and microwave for 90 seconds. We love this Microwave peanut butter fudge recipe. Turn fudge onto cutting board; peel off paper and cut into squares. Peanut butter makes great tasting fudge! You’ll know it’s done when you see a thick, paste-like batter. Especially over the holidays like Christmas or Thanksgiving. It should be smooth and free of any grainy sort of sugar texture. Vanilla Extract – make the fudge shiny and adds a depth of flavor. It is the easiest, no bake, quick dessert recipe you will ever make.. Chill about 2 hours or until firm. It’s super creamy and delicious enough to serve family and friends. Remove and stir until melted. This peanut butter fudge recipe with sweetened condensed milk is not only one of the easiest but also the yummiest. Stir until smooth and creamy. The holidays are b.u.s.y. Add the sweetened condensed milk, … Really good fudge should be sturdy, but it should be easy to bite into. Then stir in the vanilla. This recipe is almost like my favorite fudge recipe…but mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real well…put in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. 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