Whisk the icing … This cake – ooh – it’s just begging to be eaten – don’t ya think? I don’t tend to discriminate between cupcakes and cake. Also, it is totally customizable based on the flavor you prefer. This peach and berry coffee cake is a wonderful breakfast or dessert, simple and tasty. Jump to Recipe Print Recipe. It’s the easiest ever party dessert! This gives it a light airy texture. Add peaches, blueberries, and lemon juice and gently toss to coat. Did you use the “print recipe” button at the top right corner of the spot where the recipe is (to the right of the recipe title, at the beginning of the recipe)? I actually have a coconut allergy! UNITS: US. You’ll have to look for the Wholesome stuff – it’s been really fun to try more of their products than just the agave that I was already familiar with. (If using cornstarch instead of instant tapioca, you do not need to grind.). I love emojis and just recently figured out that they work in a WordPress post (they used to just show up as weird symbols). Please review the Comment Policy. Ummmm! . After finding this recipe last year, this is now my go-to summer cake. Sensational summer dessert! Delish! Is it a blog experiment, or just something you like to do? First time commenting? Oops, I just sent you a comment, and then read the recipe again, and saw I should have baked it with a sheet of foil over it. Lots of testing, lots of giving away, and lots of eating. Blueberry Peach Cake. Fills the pan to the top, both crust and filling. Yes, definitely! I am so all impressed with your skillz right now Gonna need to add this to my breakfast Proonto. I can’t even handle us right now. This Blueberry Peach Bread is made with fresh blueberry and fresh peaches for the perfect summertime bread! I just need you to know how much I love your recipes (and you)! Apple, Blueberry, Peach Coffee Cake – a perfect Summer cake. Hi Elise. In any case, have a great time. I’d love to check it out when you get it up and running! Apples and cranberries sounds like a fabulous combination! This recipe should have been on the blog like a week ago. NExt time i’ll use maybe a quarter cup sugar in filling. Lol, you got me right here -> “Wait, what is sucanat again?” I had literally *just* thought that. I would increase the amount of flour to 1 1/2 cups if using regular all purpose flour. I'm Lindsay: former 4th grade teacher, now full time blogger. Earlier this month, I made a Peach Coffee Cake that only had peaches and that spread out the peaches in layers. Peach blueberry pound cake is one of those recipes that takes something all ready good and makes it amazing! I’ll have to plan on it tomorrow. 6 Cool and remove from pan: Remove cake from oven and set on a rack to cool, uncovered for 20 minutes. I did bake it for 1 hour and 40 minutes and the crust was a little dark in places. When I decided to become a food blogger I didn’t realize that I’d need control top pantyhose too!! Inside I used figs, pears and blueberries – works really well. Elise Bauer is the founder of Simply Recipes. 4 Make the filling: Grind 2 tablespoons sugar with flour and tapioca in a spice grinder until tapioca is powdery. Please try again later. Thanks! Thank you for sharing! I’m pretty sure I’ve mastered domestic queendom with this one. Pin. Tag @pinchofyum on Instagram so we can find you! I love talking with people about food, and I'm so glad you're here. blueberries. Thank you for posting such great recipes. Adding a round of parchment to the bottom of the pan will help as well. Out.of.bounds! Hurrah!! The cake looks awesome! The Zen Master stuff didnt work in the end – so I had to bake another one! I have a 10 inch springform and this year I finally remembered to double the recipe. I’m calling this a breakfast cake because 1) FRUIT, and 2) you can use whole wheat pastry flour, and 3) maybe swap some butter with Greek yogurt to feel really good about yourself. In the bowl of a food processor, add the … Elise I never fail when I follow your recipes. and/or, is already up, depending on how irresponsible of an adult you are? I’m afraid it would turn out somewhat soggy. This stunning upside-down cake is the perfect, easy dessert to … xx Sydney. Buttery tender cake loaded with fresh peaches and blueberries and topped with a blueberry … If I were to tell you the truth about this fresh blueberry peach cake, I’d tell you that I’ve made it six times in the last two weeks. Quick question for you, I don’t know much about coconut sugar, but is it any healthier for you the the regular old granulated kind? I’d suggest refrigerating the cake and then pulling it from the fridge a few hours before serving. I found this peach blueberry cake recipe on Epicurious and couldn’t resist trying it! … Peach Blueberry Cake This cake bakes for a long time at a moderate temperature, which helps keep the ripe fruit from bursting and releasing its juices. I am pretty sure this is going to become a “go to” dessert for special occasions. Hmm, I’m not sure how this would freeze. And a cake you can eat for breakfast? It looks sososoososo delicious. Thanks for the comment! OK. 2 . So I suggest using a stick-free springform pan or buttering your pan. Does it freeze well? 3⁄4 packages . Me too – I’m obsessed right now! So excited about this recipe. I had not heard about Whole brand coconut palm sugar before today – I cannot wait to give them a try! Peach-Blueberry Coffee Cake with Streusel Topping is bursting with flavor from the fresh peaches and blueberries, the brown sugar pecan streusel topping, and the brown butter in the cake. Sorry about that! Wish I had this in my oven right this second so I can munch on this all day cause weekend!! I haven’t tried fruity cakes like this before, and I keep seeing the most luxurious recipes for them. 5 . Did you know you can save this recipe and order the ingredients for. Dump canned peaches into a large 9x13 glass baking dish (do not drain). Sprinkle with powdered sugar, slice, and serve. So I am trying to change my mind set and feed my family much healthier meals and healthier sweets (because ain’t no way I’m givin’ up desserts). YES. It probably won’t be done yet, but better to check it early. Thanks for the gorgeous recipe! Beat the butter and sugar together until combined. Haha. Arrange the blueberries over the top of the cake. Total Time 1 hr 30 mins. I have resigned myself to pants with elastic waist bands. Sprinkle the top with turbinado sugar. Yes, I made this cake and the fruit taste combination is great! Arrange peach slices and blueberries in single layer over the sugar. It’s summerrrrrrrr! I know – the texture is different from a regular “cake” but it’s SO wholesome and filling and good. It also makes it more healthy since that replaces some of the oil and butter in the batter. The Story Behind the Best Peach-Blueberry Coffee Crumb Cake So I had a bunch of ripe white peaches and a lot of blueberries just waiting around. I’ve just started to try my hand on baking, and this surely goes into my to-do list. 3 Prepare oven: Put oven rack in middle position and preheat oven to 375°F. This is really beautiful. Cause I need more of those in my life. Very frustrating! Thank you! I love the flavour! 2 Press dough into pan: Generously butter the inside of your springform pan. Beat in eggs, one at a time. Mix them together, and you have a magical combination. The Epicurious recipe doesn’t call for buttering the pan. 1 ⁄ 2. cup unsalted butter, softened . The cake is made with Greek yogurt. I agree its the perfect breakfast choice! Recipe by southern chef in lo. where do you find the whole wheat pastry flour?? what a beautiful masterpiece! Yes! This recipe is the perfect solution and came just in time for my husband’s birthday (his birthday and Christmas are the only two days a year he “cheats”…what a way to live!) Must be really good then , YES! It looks just like yours except not shiny. Hey Fotini! My husband raved about it so I guess I will be making it again. Change Servings: Servings: Change Reset Halve Double. I thought this was a helpful and balanced article: https://www.huffpost.com/entry/coconut-sugar-healthier-s_b_5669084. ), but I wanted to try it as I’ve seen it around a lot and never actually baked with it. Only mistake I made was not making two. I used a 9-½ inch pan, but anything between … In a large skillet, combine sugar, water and basil; bring to boil over medium heat, stirring to dissolve sugar. Thanks for waiting. Lindsay this is all sorts of summer right here in this gorgeous cake!! 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