Such a fun recipe especially as the holidays roll around! It’s almost Christmas and I have entered into the land of foggy, overtired Mommy brain. Looking forward to making this for a Thanksgiving potluck! I mean why to not save some time in the kitchen and spend more time with family. Isn’t it amazing how all festivities and traditions revolve around food. I tested out the recipe last night and it was so so tasty! thaw according to instructions on the package before using. 22. I have a question…….can I bake it in the morning and warm it up the evening for the party…..would it become soggy? you can do that however better would be to prepare everything a night before, keep in the refrigerator and then bake at the time of your party. Then add some salt, black pepper, 1/4 teaspoon smoked paprika and 1/4 teaspoon cayenne pepper and mix. To cut short the prep time, I used chopped frozen spinach here and I would recommend you do the same because it works so well in this recipe. Unroll the cans of crescent … Spread cream cheese on cresent rolls, place spices of your choice on top of cream cheese, place spinach on cream cheese, next evenly spread grilled chicken, then mexican cheese. Mushroom Spinach Ricotta Crescent Ring - an easy vegetarian appetizer for the holiday entertaining! Your email address will not be published. Spoon the spinach filling around the circle formed by the overlapping dough triangles. Unfair, isn’t it? In a bowl, use a fork to toss together the first 11 ingredients (up to and including the dill). Around the holidays, there’s always a lot to do. Pinning. It is a hit at all of my parties! Question: Can I assemble everything & keep it ready in the morning & bake it just before the party in the evening? hmm I assume it would be okay for 4-5 hours…hope it works! Transfer mixture to a bowl and then add ricotta cheese, shredded parmesan-romano cheese, Italian seasoning, remaining 1/4 teaspoon cayenne pepper & 1/4 teaspoon smoked paprika. How long does it stay after baking? It can serve as an appetizer, side dish or even entree. Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. Bring each triangle up over the filling and tuck under the bottom layer of dough to seal it. Sorry Archana, I do not know how to make them at home. I have been swooning over this crescent ring ever since I saw it on Instagram! Spinach Crescent Ring can also be served for breakfast, brunch, lunch or dinner. This should be easy to do with a spatula as long as the cream cheese is soft. It’s in the oven now and smells delicious! As much as I eat outside (and yes I eat out a lot!) This looks so delicious Manali! Cook for 2-3 minutes till everything is mixed and mixture dries out. Thanks, Manali!! And with it’s arrival begins all the festivities which includes lots and lots of food. It will be served on our holiday spread tonight. The Mediterranean Crescent Ring. Did you thaw the frozen, chopped spinach before combining it with the onions and mushrooms or did you put it in the pan still frozen? Fold up the corners of the crescent dough around the spinach mixture making a little "package" and pinch to seal it. Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle. Bake the crescent ring at 375 F degrees for 20-25 minutes until the dough turns golden brown. * You may use more parmesan-romano chees if you like. 2. Continue all … Then add some salt, black pepper, 1/4 teaspoon smoked paprika and 1/4 teaspoon cayenne pepper and mix. Saute for 2 minutes. All opinions expressed are my own. DIRECTIONS Place Cresent Rolls with points out to edge and create a ring. I want to make this for a reception following an event. Can we make the crescent rolls ? You do so by separating the crescent dough into the perforated triangles, and arranging the triangles so that the bottom/ short sides of triangles form a small circle in the middle. It’s the perfect festive dish. Hi Shanna! Set aside. Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! Adjust seasoning at this point. [I used frozen cut spinach which was thawed according to instructions on the package] and mix. It is a hit at all of my parties! Add chopped spinach [I used frozen thawed cut spinach] and mix. Continue with the remaining triangle tips. This look so beautiful and tasty. Hope you guys enjoy this mushroom spinach ricotta crescent ring this holiday season! Our Spinach Artichoke Crescent Ring is the perfect appetizer to … And that’s exactly the reason I wanted to share some super easy recipe with you guys for Holiday Entertaining. Place a small bowl in the center (you’ll use this later for the gravy.) Mix all ingredients except crescent rolls in a bowl until fully combined. My only problem – haven’t used canned crescent rolls in years – when did they start selling it in “sheets?” I had to make a run to the store to get the “original” style that’s already in triangles. In a large bowl, combine spinach, mozzarella, salt, and garlic powder and mix with hands until spinach is broken up and ingredients are evenly distributed. Carefully roll up the crescents. these pinwheels are easy & delicious! I normally follow the 2-hour rule, but this would be longer than that. And that… Chop spinach, green onion, and herbs. Hope you all enjoyed it Erica! Have mercy, please ;)! So really the options are endless, you can literally make anything with these rolls and it’s sure to be a hit with the crowd! Beautiful for the holidays or any day! I added little on the lesser side. Would highly recommend! I used frozen spinach for this recipe that’s been thawed and then squeezed dry of liquid. Delish! Especially during the holidays, I use them all the time to make easy and quick recipes. Once the oil is hot, add chopped garlic and onion. Saw a similar one in Pinterest and thought that was really great, but yours looks even better :-)), What a fun recipe! Holiday season has arrived sooner than expected. hmm I would make the filling before and then assemble in the morning, that would work better! Melt 2 tbsp butter in a medium skillet over medium-high heat. Happy Holidays & Happy new year! Let the crescent ring cool for 10 minutes before cutting into slices! Let me tell you: this creamy and flavorful dip is the KEY to this recipe! Hope that helps! i made a half recipe for new years day using one package In the middle of each one place 1 tablespoon of the spinach mixture. Bring each triangle up over the filling and tuck under the bottom layer of dough to seal it. Spoon the spinach filling around the circle formed by the overlapping dough triangles. Bake at 375F for 20 minutes or until filling is heated through and crescent dough is browned and toasty. Spinach and mushroom is the best combination! Thank you. In a large bowl combine the rest of the ingredients except for the egg white and extra parmesan cheese. Cook for 3-4 minutes till the moisture from mushrooms dries out and they turn brownish. Saved by Savory Experiments. On a large bake sheet sprayed lightly with cooking spray, arrange the crescent dough, separating the dough into triangles along the perforations: lay the dough triangles, overlapping slightly at the corners, so that the short end of the triangles form a circle. Spoon mushroom-spinach-ricotta mixture on half of each triangle closest to center of ring. Well, why don’t you turn it into a crescent roll ring? I just made something quick for the photo, so there’s no recipe for it unfortunately. Gently fold the long end of each triangle over the filling to form the ring. Absolutely a lovely and easy dish to make! 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