Vegan, Gluten-Free, Paleo . Your email address will not be published. Hi Rhian, could these be frozen? 1 cup almond flour. 1/4 cup canned coconut milk. May 21, 2018 - That awkward moment when a dessert is prettier than you. 285. Prick sweet pots with a fork and wrap in aluminum foil. So here’s a gratuitous life update from me. gluten-free cheesecake, paleo cheesecake, purple sweet potato cheesecake, vegan cheesecake, (½ cup) pecan nuts, walnuts or brazil nuts, (7oz) purple sweet potato, peeled and diced, « Apple Fig Walnut Rocket Salad (Vegan + GF), (1 cup) cashew nuts, soaked overnight in cold water or in boiling water for 10 minutes, Vegan Coconut Flour Pancakes (Gluten-Free). 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Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! I measured 1 cup flour and 1 cup finely mashed sweet potato… For this recipe, I went ahead and used Purple Sweet Potatoes, and I did two LARGE ones. Spare frozen purple sweet potato is useful for making things like ice cream, mochi and milkshakes! Remove from the oven and allow to cool enough you're able to handle them comfortably, then remove the skin and discard it. It’s an easy to make dessert that will surely wow even the most jaded guests! I absolutely love purple sweet potatoes, and have previously used them for lots of different desserts, including ice cream, mochi and milkshakes. Fraud Section (Crim Div) Alumni Membership-only site for Fraud Section alumni 500g Sweet Potato 1/2 cup (80g) whole almonds (with skin) 100g medjool dates, pitted 2 cups cashews, soaked overnight 1/4 cup (60ml) coconut oil 80g medjool dates, pitted … I absolutely love the combination of a salty-sweet, crunchy, base paired with the tender, melt-in-your-mouth topping. Run a small butter knife between the parchment paper and the sides of the springform pan to loosen any hardened coconut oil. Another way in which they’re slightly different to more traditional vegan cheesecake recipes is that instead of just using cashew nuts as a base, I added the purple sweet potatoes, and didn’t use any coconut oil to make them set, instead relying on the starch from the sweet potatoes. 1/2 teaspoon cinnamon. This decadent Thanksgiving recipe is delicious, yet insanely simple too! This site uses Akismet to reduce spam. Freshly squeezed is best, but store-bought is perfectly fine. This Purple Sweet Potato Milkshake is so quick and easy to make, requiring just 2 ingredients. It's made with purple yams, which gives it a totally natural bright purple color. Vegan Purple Sweet Potato Pie | Community Post: 14 Glorious Purple Desserts That Are Almost Too Pretty To Eat. Transfer to a bowl and stir in the cinnamon and vanilla extract. But expensive ingredients :\ Subbing the cheap stuff (e.g., regular cream cheese, graham cracker crust) would affect baking times right? Add the pecans, cinnamon, and salt and reduce speed to low, mixing until just combined. This Purple Sweet Potato Milkshake can be enjoyed as a healthy dessert, filling snack or even breakfast. Purple sweet potatoes are low in calories at just around 50 calories per potato. Your email address will not be published. An eternal copyright. Using a mixture of purple sweet potatoes and cashews instead of just cashews makes these slightly cheaper to make too, and a little less overbearingly nut-based. They're delicious topped with coconut whipped cream or coconut yogurt and fresh fruit such as raspberries or chopped mango! 1 pound 3 ounces purple sweet potatoes; 2 cups cashews soaked overnight; 5 ounces coconut cream room temperature; 1/2 cup vegan yogurt room temperature; 1/3 … This post is also available in: English Français I have introduced a new ingredient into my kitchen, the Purple Sweet Potatoes!And have discovered that it makes the most delicious dairy-free frosting to go on top of my favourite Chocolate Cake!. Make sure to read through the recipe before you begin so you have an idea of when it will be ready to serve, especially if you’re making this for a special occasion. Rhian's Recipes©. I feel like today’s post should come with that “warning”. Vegan, gluten-free and refined sugar free. The ingredients are crushed cinnamon cookies, pecans, cashew butter, maple syrup, a bit of vanilla & sea salt (good enough to eat on its own!). I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! Loading ... *Sweet potato layer* Purple sweetpotato: 85g Butter: 8g ... Vegan Fusion-Mauritian Recipes Recommended for you. Slice and serve immediately. Just thaw at room temperature for about 30 mins before eating – let me know if you have any other questions! I always end up feeling kind of gross after eating regular baked cheesecake, but this leaves me feeling elated (because of the tastiness) and pleasantly full. I repeat, I did not use any artificial food coloring to make these super vibrant purple sweet potato … These little Purple Sweet Potato Cheesecakes are pretty easy to make too, and unlike a lot of other vegan cheesecake recipes you see around, there’s no freezing required. 1K Views 3 years ago Recipes. If there are any cracks, feel free to decorate the top with fresh berries or edible flowers to add some extra natural beauty to the cake. If you like purple sweet potatoes as much as I do, be sure to check out my: If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Learn how your comment data is processed. This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. Your email address will not be published. Baked Purple Sweet Potato Cheesecake [Vegan, Gluten-Free. Turn off the oven and leave the oven door open, allowing the cheesecake to cool to room temperature in the oven over a period of two to three hours. These cheesecakes are pretty easy to make too – all you need is one food processor, a muffin tin and muffin cases! In a blender or food processor, blend together the cashews and coconut cream until smooth and creamy. Sweet potato (buy a middle-sized one and measure it after peeling) • Sugar, 1 Tbs per 100g of sweet potato • Water, 1/2 Tbs per 100g of sweet potato • Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice • Some water to dissolve the powder • Sweet chestnuts in syrup (kanro-ni, in Japanese) Reduce heat to 300 degrees Fahrenheit and bake for an additional 15 minutes. Although these cheesecakes are vegan, gluten-free and refined sugar free, I promise you won’t be able to notice it at all. 1 tablespoon coconut oil. Place them in the oven and roast until tender when poked with a fork, about 50 to 60 minutes. Discover (and save!) your own Pins on Pinterest Wash, peel and boil sweet potatoes (you can also steam or bake your potatoes but if you are in a time crunch boiling is the quickest method.) The last thing you want is the sides of the cheesecake coming off because they’re stuck on the pan. The best food doesn’t come from the best cooks; the best food comes from the best people. It's the perfect dairy free, gluten free, and vegan sweet for your table! Like making sure to soak the cashews overnight, and letting the cheesecake firm up in the fridge before slicing, for example. This income will go towards the running of this blog – thank you. Remove … There are a couple things I want to make note of with this baked cheesecake, right quick. As you can see there is quite a texture difference in these two sweet potatoes. The sweet potatoes add another level of creaminess to the cheesecake, and they contrast perfectly with the slightly salty pecan crust. As good as a gluten-free, vegan, refined sugar free purple sweet potato tart sounds, I know that what you really want to read about is me. Coconut cream makes for … To make this pie, mix equal parts mashed steamed purple sweet potato (works with other sweet potatoes as well) and whole wheat pastry flour (you can use oat flour to make this gluten free). I love that in every bite you get the silky smooth filling, plus a wonderful nutty crunch! You have to slice them very thinly. And it’s also vegan, gluten-free, free from refined sugar and paleo-friendly! Purple Sweet Potato Tart. This vegan cheesecake is also dairy free and gluten free, which makes it perfect for bringing to events with mixed dietary restrictions. http://hotmail-emaillogin.email, Wow this is delicious i love it! These cheesecakes are so delicious topped with coconut whipped cream or coconut yogurt and fresh fruit such as raspberries or chopped mango! Thank you for sharing! These Purple Sweet Potato Cheesecakes are vividly colourful, perfectly sweet and surprisingly healthy! I haven’t eaten cheesecake in years because of how rich it is, the dairy in it always killed my stomach. Welcome! Add the cooked peeled sweet potato, vegan cream cheese, vegan yogurt, and maple syrup and puree until smooth. https://www.rhiansrecipes.com/purple-sweet-potato-cheesecakes-vegan-gf العاب استراتيجية. I’m so happy to hear you were able to eat cheesecake without problems! I am not a big fan of cake with a lot of frosting on top, they are usually far too sweet … Pour the mixture into the springform pan, tapping the filled pan on the counter gently to help release any air bubbles and to smooth out the surface of the cheesecake. Do not use the okinawan purple sweet potato in this recipe! People who love to eat. . Place the sweet potatoes on a baking sheet and pierce them all over with a fork. Save my name, email, and website in this browser for the next time I comment. Vegan Purple Sweet Potato Pie is as delicious as it is pretty. Thank you so much, I hope you had a lovely weekend and I am so excited to hear if you liked it as much as I did! Evenly distribute the mixture across the bottom of the springform pan, patting it into place to create a firm and even layer with your fingertips. Thank you so much, so glad you liked them! All of this is outlined in the recipe below, but I wanted to mention it here for good measure. And it’s extra delicious because of the source of its lovely lavender hue, purple sweet potatoes! Is cooked, and salt and reduce speed to low, mixing until just combined gluten Desserts! Able to eat cheesecake without problems filling for these cheesecake bars is pretty cooks ; the best cooks ; best... Paper and the sides of the springform pan that 's 8 inches in diameter at. That “ warning ” slicing, for example Cheesecakes are so delicious topped with coconut cream! These two sweet potatoes: DUH of its lovely lavender hue, Purple sweet potatoes on a rack. 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