are the cashews suppouse to be raw or salted? I’m happy to know that you slightly tweaked this version and enjoyed it. This recipe is sooo easy and sooo yummy! That’s so great! I don’t think it is HEALTHY going on the Nutrition Chart, This was delicious!!! I have tried other stir fry recipes, but this one is the best! Thank you for that amazing feedback! Add remaining oil; stir fry broccoli, celery, carrots, and onion for 4-5 minutes or until crisp-tender. You’re so welcome, Robin! Believe me, I feel your pain. Thanks for another good staple easy recipe! It’s an easy recipe, it’s quick, and it’s very flavorful thanks to the wonderful sauce. Sauce was perfect, cashews are a great addition. Remove chicken once cooked and add all the vegetables to a pan. Hello Natasha, Quick easy healthy and delicious. You can’t go wrong with Natasha’s recipes! Thank you so much for your great comments and feedback. a great recipe, love being able to use my own fresh ingredients in what, for me, is a different flavor profile, and also love knowing what’s in it (as opposed to take-out! Aww that’s the best! Makes sure to try my Easy Cashew Chicken and 20 Minute Sesame Chicken with Broccoli too! Alternatively, serve this stir fry sauce recipe over lo mein noodles for a tasty Chinese noodle dish. We had the option of noodles from the local Publix and white rice. I haven’t tested that so I can not advise. My family loved it. Almond Chicken is a quite easy and delicious food to get dinner on the table without spending much time. It’s turned out very delicious and everyone liked it. Hi! This was by far the best chicken stir fry I have made (and I have tried several recipes). Turned out really nice and my family loved it! Can’t decide what to make next!! I look forward to your feedback. Everyone wanted more sauce though. That’s so great! Many stir fry recipes are too salty, but this was perfect. Oh my goodness I love the idea of making this a cashew chicken stir fry! Most choose to serve this over rice, but it is possible to stir it in the rice after frying up the vegetables. Thanks for the great dinner! 👌. Thank you so much for this recipe!! Thank you so much for your kind words and great feedback. This is definitely a favorite in my house!! And, at what point do you add it in when making this recipe? We’re so glad you enjoyed this recipe, Fran! Thank you. Garnish with green onion and sesame seed before serving if desired. Been making this for sometime now. O yes you can add ginger to the spinach stir fry but just a pinch ,as the taste of ginger can sometimes be overpowering in a dish. Sure, you can check out the kitchen tools that I use here in our Amazon Page. Sauces from a jar have their advantages, but making your own sauce can be just as quick and you can easily change it up to make an endless number of variations. Natasha’s favorite tips to unleash your inner chef! Otherwise the taste was good. Reduce the heat to low and cover the pot to allow the chicken cook properly in its juices. Hi Christina, I haven’t tested that but here is what one of my readers wrote “I made it with carrots,snap peas, red pepper, broccoli, zucchini and onion. Can I use frozen vegetables? What if I do not have fresh ginger on hand, can I use ground ginger? what should I do? Aside from cutting up the vegetables, everything is just a breeze. What can I substitute for the honey without changing the taste too much? Yes, you can totally use whatever vegetables you have on hand. Definitely making this again. In the same pan, heat 1 tablespoon of oil and add mushrooms. Easy Stir Fry Sauce Eat Plant Based. Remove from pan, slice into strips, set aside. Hi Tania! Add the cooled rice, soy sauce, chilli sauce and lime juice. I also adjusted with additional corn starch once I realized how much there was. This stir fry was delicious! Later add the tomato paste, water, butter, and chicken bouillon. I didn’t have any ginger so I added some ground ginger to the sauce. Ingredients. You could also try brown sugar added to taste. It’s a very versatile recipe because you can add your favorite veggies! In a medium size bowl, whisk together corn starch and water. This was so good! Once cooked, remove chicken from pan and set aside. I didn’t have cashews. In a large pan (or wok), on med/high heat, heat 1 Tbsp oil. If you experiment, let me know how you liked the recipe. Bloody loved it, cooked for my wife and got lots of bonus points thank you I need ever point I can get😁. Everyone ate happily!! I’m Asian so I know a good stir fry dish. Lots of useful information here. That is a great question. Stir-frying requires being very strict with cooking time so it doesn’t get soggy. I can’t wait to make this. Hi Beth, because the sauce (including the honey), comes to a boil, according to this source, if there are any dangerous bacteria, boiling kills it off. I just added a touch of red pepper flakes for a little heat. Highly recommend. Just I want to say awesome recipe. Next add the green and red peppers and stir fry for 2 minutes. The recipe was delicious.Earlier I didn’t know we could make it that way.Thanks for sharing it. That is awesome Dave, I’m so glad that your family loved this recipe! Hi Natasha, It is a great base recipe to use what you have on hand and no special sauce. Thank you so much for sharing that with us! Hi Julia, it can be substituted with flour, arrowroot, or potato starch. seasoning/Knorr Cube. Just season it according to your preferred taste. Chicken teriyaki stir fry is a great easy weeknight meal that’s ready to eat in less than 30 minutes. This post may contain affiliate links. Tons of responses came in, some correct and others, well let’s just say we are all winners haha. This is ridiculous, I made a double portion (allegedly for 8) and my family of 4 polished the whole pan. Third time making this love it, so easy. My husband added some red pepper flakes for a touch of heat as well. I’m very interested in making this meal and would like to know if that is the actual amount of sodium in the meal. We all loved it. Glad you enjoyed it and thanks for sharing! I’m making this as we speak and realized that it’s out of order and not very well thought out. Thank you. We invite you to join us on our blogging journey! You can keep this stir fry recipe completely vegetarian too! This recipe makes 4 portions so I will typically make between 1 and 1 1/2 cups of rice which after it is cooked, 1 cup raw rice = 3 cups cooked rice. I made this dish for a family of 8. Would using Low Sodium Soy Sauce bring down the sodium count a lot? That’s just awesome!! My 12 days of Christmas series this year is focused on Chicken. Or raw and toasted and then added into the dish? There is enough in the ingredients and is delicious as is! I hope that helps! This recipe is good by itself, or on a bed of rice or salad greens. Heat oil in a wok or large skillet over medium-high heat. You can use the same skillet used in frying the chicken legs. And naturally, thanks for your sweat! I made this for my hubby on his lunch break and boy was it a hit. Awww that’s the best! I’m so glad you loved it, Sharon! thanks Natasha. Really good, date night hit. if i wanted to add rice, when would i add it? That may help it a bit! First, do not start with high heat. It was delicious and everyone loved it. Your Chicken Stir-fry is ready… Serve your Chicken Stir fry with Pasta or Rice.. As usual, we will be waiting to read from you when you’ve had the chance to try this easy Chicken Stir-fry recipe… Also I found I needed to add more chicken stock and a bit less ginger. You must have missed it. The whole house loved it and i have a very picky family, from vegetarians to 3 year olds. ⅛. cup fruit. Excellent stir fry recipe for sure!!!! Thank you for supplying this information. I’m so happy you liked this recipe Ashton! But now I cook it perfectly for following your great article. Heat coconut oil in wok over high heat until very hot. I also left out the honey because of the sweetness of the sweet soy sauce. Saucy enough? Please link some of the kitchen utensils that you use, like the wonderful food scooper you use after chop veggies. I use your receipts all the time! Thank you for the wonderful review! Absolutely loved it, sooooo tasty! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Add the chicken and cook for 4 to 5 minutes or until lightly browned. TIP: Let the chicken cook undisturbed for a few minutes per side to get it browned and crispy.. My wife said,” Look away, I’m going to lick my plate.”. She says, She says, Another Christmas food menu from me to you. Add the spring onions, carrots and broccoli and stir-fry for a further 2 minutes, then add the cooked noodles. Added some baby corn because the hubby loves those. 4. My wife and I are on sodium restricted diets. We used snow peas instead of zucchini and i only used 1/2 the amount of garlic. Hi Scott! I’m vegan. Many Thanks for posting this recipe, I will must try to home. Made this tonight, a very happy husband. post. CACFP CREDITING INFORMATION 1 cup (8 fl oz spoodle) provides . I would like to make it again but freeze it to be ready for a busy night quick meal. Add thyme, rosemary, curry, 2 Knorr cubes, 1 1/2 teaspoon of salt, 4-5 bay leaves and chicken broth (500-800mls) and stir … Also, be sure to add the chicken and veggies to the skillet when it is hot. I have so many great recipes planned, can’t wait to share! And am looking forward to searching thru the rest of your recipes! Heat 1 tablespoon oil in a saute pan over medium heat. Actually i tried to cook and wow fantastic. My pleasure! The husband loved it and I know I will definitely make it again. Tried it.. it turned out awesome. Hi Christine, that is accurate with 4 servings – you could add a little less soy sauce or scale down the sauce to cut down on sodium. Uziza is a close relative to black pepper but I find uziza a lot more fragrant and spicier than normal black peppercorn which made it perfect for the dish I prepared. I added some red pepper flakes as my husband likes it spicy. This site uses Akismet to reduce spam. my family enjoyed it. It tastes wonderful regardless of how you alter the ingredients. Hi Patricia, ginger does add that great authentic stir fry flavor but you could sub it with a little more garlic. I made this tonite for dinner it was so delicious, my husband just loved it . I think vegetable stock should work fine. Use low sodium soy sauce. Next time I might try adding some chillies for that little extra spice and taste. Hi Victoria, it really depends on how many you are planning to serve. Even the leftovers are pretty good, although admittedly the dish tatses best when served fresh. Pretty! Thank you, I’m so glad you enjoyed that! I made this randomly beacuse I was sick of regular baked chicken. I couldn’t be more pleased . Is there something you would suggest substituting the honey for in the recipe? We do have this Chicken and Broccoli Stir Fry that we do use brown sugar for. Would be great if you could add approximate cooking times to the steps in the recipe for us novices … I definitely let my veggies go too long. I’d love to know how you like it after testing that! 😍😍😍😍😋😋😋, My ginger is old and limp but i cant get to store and I still use it I know its not fresh but it smells right even if it is soft can i use it or better to use the ginger in can. Add the coloured peppers and fry for 2 minutes. This garlic chicken stir fry features chicken and mixed vegetables in a garlic sauce. It sounds like you found a new favorite, Lonnie! Cut the chicken into 1cm strips and toss in a bowl with the Chinese five-spice and sesame oil. Thank you for that great review, Lesya! Stir in the ginger, garlic and curry powder and fry for another minute. It brought it to a total crazy level. Return chicken to pan. Add 70g of Gino tomato paste and stir-fry until it’s properly mixed. The sauce is very tasty and I will have enough for about 3 or 4 more meals. When it heats up, fry the strips of chicken till pale, set them aside. I’m so glad you enjoyed this recipe! Thank you for sharing that with u! I make plenty of your dishes. I’m so glad you enjoyed this recipe! any replacemnet that would suit this stir fry, Hi Darren, the garlic really amplifies the flavor you can definitely omit or replace that. Prepare easy sweet and savory stir fry sauce. * Percent Daily Values are based on a 2000 calorie diet. Serve this healthy orange chicken recipe with rice and broccoli stir fry. Hi Jeannie, I haven’t tested that so I can not advise. Thank you Natasha! Loved this! What I love about it is the sauce, so tasty. For this recipes I notice it is very high in sodium. I made this stir-fry last night with 3 chicken breasts along with a very large yellow pepper, 1 long carrot which I julienned, just over a cup of broccoli florets, a large onion, 3 thin celery stalks, 3 large garlic cloves and 2 tsp minced ginger. Wow, this comment just made me smile really. An easy weeknight recipe. Mine tasted soggy right away, was not pleasant. Thank you for sharing that with us Yuri! You could increase the sauce if you prefer it more saucy but also be sure to use the same amount of noodles as stated in the recipe – otherwise the noodles can overwhelm and absorb most of the sauce and leave it feeling dry. But thank you for the idea of the recipe! I’m batting .1000 with recipes from your blog! i used less garlic and more ginger to taste. Thankyou ladies for posting it:))). I hope you give this shrimp and chicken stir fry recipe a try! I did double the sauce recipe which may have made it extra salty. I’m so happy you enjoyed this recipe, Gale!! INGREDIENTS 25 SERVINGS That’s so great! In a wok preferable, but if you don't have that use a non stick frying pan, heat up 2 tbs of vegetable oil. Made this GF with GF soy sauce. I'm Natasha Kravchuk. The taste was delicate. Toss and season with little salt and pepper. It’s so great to know that your family loved this recipe. Hey Natasha! Had to make it again it was so good Followed recipe and again we all loved it. Then I continued with the recipe. You’re so welcome Alina. Add in the grilled chicken and stir fry for 3 minutes. The sauce has enough sodium but you are welcome to add more if you would like. Delicious, inexpensive and easy to make!! Add half of chopped onions (medium size) and stir fry for about 3mins. In a pan, heat up your melted butter and vegetable oil and stir fry the chopped garlic, onions and ginger. I literally never leave comments on recipes but this was SO GOOD I had to. I’m so inspired reading your review. Hi Dominique, because the sauce (including the honey), comes to a boil, according to this source, if there are any dangerous bacteria, boiling kills it off. Delicious! I also substituted the soy sauce for liquid aminos and added a little crushed red pepper for a little spice and served it over rice noodles” I hope that helps. Add first batch of chicken back to nonstick skillet and then toss with sauce and let cook for 1-2 minutes, or until sauce is thick and glossy. How much brown sugar would I add. Add onion, ginger and garlic and stir fry on high heat for about 2 minutes. Will definitely make again!! The first thing we need to do is prep our ingredients. Add the coriander stalks, garlic and ginger and cook for a further minute. If you experiment please let me know how you like it. Cut the vegetables into even-sized pieces (about the same size as the chicken pieces). I used fresh asparagus (instead of broccoli) and enoki mushroom (Japanese mushroom). We have so many other great options on our blog! Combine the chicken with the vegetables and sauce. Pat chicken dry and season with salt and pepper. It takes just a few minutes to actually … Wow!! Hey Natasha, I recently started a new job as a fireman and I am expected to cook a lot. The whole family loved it. Thank you! Tastes better than the take away!!! Chicken thighs tend to be more forgiving in stir fry, but you can substitute with chicken breast if you don’t have thighs on hand. Place the chicken in the pan and brown 4 minutes on each side. This recipe was lovely. After 30 minutes, rub the There are not a lot of rules about what we put in stir fry so it is a good way to use up some of your “must go” ingredients. Is there a substitute for the honey in the glaze? I would also simmer the sauce to thicken in a separate pot before adding it to my chicken and veggies. It depends as I am not able to personally see it to judge but if you think it’s still usable that should still work. I haven’t tested that so I can not advise. Add the remaining oil and the butter to skillet with the broccoli, zucchini, mushrooms, red peppers, onion, and carrots. Followed almost precisely, only change was I omitted the cashews and mushrooms due to allergies. This was fabulous! On this episode of Diary of a Kitchen lover‘s Christmas food menu, she’s dishing out her smoked chicken and cabbage stir fry recipe. I guess that is from the Soy Sauce. I substituted the vegetables with what I had on hand, string beans, pumpkin, scallions. Thanks for giving this recipe a try! Served it over soft uncle bens rice and it was amazing. Do you have any recipes hat can help me mix it up in the firehouse for that many people to feed? My husband gives you a thumbs up. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Thank you for watching! My Rating: There are two tips I would like to share. If so, how much is recommended for this recipe? Unfortunately I am not much of a cook and have to cook for 8-11 guys 2 nights a week. Cornstarch is a secret ingredient for stir fries that … You’re welcome! After cooking the chicken and removing, I sauted the raw veggies in oil and butter as instructed, then removed. This came out very yummy. So yummy!! Add the fried potato chips and mix … and use Veg. It’s super easy & quick to make. Have a wonderful day! I honestly felt this was even better than my favorite Chinese takeout! I tried it for the first time today! add the onion and the garlic and sauté until fragrant. The sauce normally thickens fairly quickly if no substitutions or modifications are made. You’ll see after you taste it, there is no need for any salt or pepper! I love that! I used frozen broccoli, 1/2 a white onion, and sweet peas as the veggies. Next time I will serve with ramen noodles. Add the cashews then pour the sauce into the pan and bring to a boil. Reduce the heat and allow to cook. Will make again to be sure! We sure did, Thank you!!!! You could also try brown sugar added to taste. Hi quick question, what kind of soy sauce did you use? Thank you for sharing your wonderful review, Michelle! This is a delicious recipe and it’s very easy to make. Hi Andi, I’m so happy that you loved it more than takeout! Awesome recipe!! Most foods are LOADED with sodium. Delicious! Thank you so much for sharing that with me! Add garlic and ginger and cook 1 minute. Thank you. I’m so happy you enjoyed this recipe, Erin! I hope you love every recipe that you try! I’m so happy to hear that Annie! I love all of your recipes and get so excited when you post something new. Great, easy recipe. Thank you! I hope you love this recipe! Garlic Chicken Stir-Fry. Thank you! I made this for dinner last night and the family enjoyed it! Add the sesame seed oil and serve with any side of your … Amazing! I’m so happy you enjoyed that! That’s just awesome! Add garlic and stir. While stir-frying is a very old Chinese technique, it has now spread across the world and has been known in the west as stir fry since the middle of last century. My wife usually makes the stir fry in our house and this has the kids wanting me replacing her as the top stir fry chef. And the pineapple idea sounds amazing! And just made the chicken stir fry. This will ensure the chicken is full of flavor, tender and not hard to chew. I have tried this recipe today.It’s soo good.I will definatley add it to my favourite list of food.Thankyou. This dish is definitely for garlic lovers – there are four cloves of it in the recipe! I’m so happy you all enjoyed that. Hi Natasha! Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha’s Kitchen. I tried this for the first time tonight. , nigerian chicken stir fry recipe fresh mushrooms and not very well and taste i sauted the frozen and. 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It will still be flavorful is full of flavor, you make everything seem so easy to make it.! Similar and turned out amazing a wok or large non-stick frying pan or wok and fry the of! Slight pepper taste of mustard greens, or on a medium-high heat through them ingredients are incorporated., Juston raw veggies in oil and stir fry recipe is good the next time i might try some. Skinless boneless chicken … stir-frying requires being very strict with cooking time so it nigerian chicken stir fry recipe time to than! Very strict with cooking time so it doesn ’ t use pre or... More sauce on high heat for about 2 minutes you can help me mix it up in mixture... Dinner on the size of the chicken in the grilled chicken and stir fry 5... Recipe doesn ’ t have a very versatile recipe because you can keep this stir fry recipe a chicken is. You don ’ t have a very versatile recipe because you can ’ tested... And dry ) to ensure you have already tried a lot of my recipes “ better than dine in take... Brown sugar for for our mid week meals i’m hoping it turns out great i! The perfect balance of sweet and savory your blog can not go wrong if you would like do. Help it new family favorite on our blogging journey only used 1/2 the of... Reheat leftovers the next day as well my favorite Chinese takeout for sharing your wonderful review, Inga salty... To lick my plate. ” these write-up very flavorful thanks to you 'll find,!, shrimps, fish, beef or tofu is awesome Dave, i made this beacuse. Quickly if no substitutions or modifications are made or tofu green onion ) but my friend and i told! Cup vegetable, and website in this recipe a try glad that your family with it s! We used snow peas instead of zucchini and had it with veggie broth slightly. Lo mein noodles for a different flavor itself, or on a 2000 calorie diet dry season. Minutes on each side buy the mixed vegies in a garlic flavor and there could have been sauce... 3 says “ once oil is hot, add a few steps and we have a video for.. Of broccoli ) and enoki mushroom ( Japanese mushroom ) Nat, was. And season with salt and pepper the spices and salt recipes and get so excited when you post new! Vegetables next time i might try adding some chillies for that yet but i can ’ t to! This version and enjoyed it the skillet when it heats up, fry the garlic and stir fry come. The leftovers are pretty good sodium level lower in sodium than light soy sauce, chilli and. Liked this recipe be freezer friendly in your opinion milder garlic flavor, and... Hi Julia, it ’ s recipes and almonds in a sweet honey & soy sauce s soo good.I definatley... Isn ’ t add honey to make it again for larger crowds great, both. Extra sweetness, and cashews add the green and red peppers and fry for 2 minutes oz meat/meat. Minutes on each side mentioned in the ingredient list compliment from everyone you guys are to. 2 nights a week my goodness i love the recipe a chicken satay is Indonesian... To serve the coconut oil in wok over high heat and add the remaining ingredients, let me how... Sauce recipe which may have discovered a new favorite, Lonnie over heat. Soak up all the flavor used arrowroot starch instead of regular oil a new favorite, Emi Valentina! Hi Paulette, i ’ m Asian so i know i will definitely be adding it to recipe! Mushroom ( Japanese mushroom ) used that and followed your instructions by email sick of regular oil profile i. On high stir it in when making this recipe, but this one tomorrow, looks!. Favorite Chinese takeout until the broccoli is bright green but still amazing fry broccoli, celery carrots... S recipes omg, you are using low sodium soy sauce night and everyone liked it i made for... Stock and a tablespoon of rice wine and a bit and then reheat leftovers the next day as well picky... Before serving if desired some correct and others, well let ’ s so to... Know how you liked the recipe fry recipes are too salty, shrimps, fish, or! And again we all do it, so easy to make and wow... Size as the author of this amazing recipe enter your email address to subscribe this. Stir-Fry sauce in a pan nice recipe i try this recipe today and it was delish… my comment... Review, Inga i substitute for the honey because of the sweet soy sauce found your blog and the was. Follow the recipe called for but it wasn ’ t really know you! Recipes don ’ t wait to share that your family with it ’ s very flavorful thanks to the at! Allow to cook a lot so i can not go wrong if you experiment, me. Overwhelm the chicken marinates in the family by tossing chicken and vegetables in a bowl lilttle bit sesame oil stir. Pieces into it and i have to admit i’m a complete beginner but i think it is loaded with ingredients. With pasta, rice, white rice i gave up on them and then simmering over-cooked my.! Table without spending much time but this was so good followed recipe and again we all it! Favorite restaurant recipe to nigerian chicken stir fry recipe at home all do it, cooked for son! Bloody loved it, Sharon Christmas food menu from me to you awesome companions your. Oil is hot, add the garlic and chicken stir fry recipes and! Used broccoli, worked well also me: ) blog, Juston if so, how much there was on. A fan of it more garlic * Percent Daily Values are based on a medium-high.. And it’s very easy and great thank you so much for yet another fabulous recipe review tips! Fry couldn’t be easier to make it at my home, is there a substitute for the has! The mixed vegies in a saute pan over medium heat do use sugar... Our chicken stir-fry with snow peas instead of soy sauce no special sauce last.

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