And costs less than $10 for a family of 5 to make! Heat oven to 200C/180C fan/gas 6. The chicken is tender and flavourful, the potatoes cheesy and buttery…so so good. But you probably already knew that because of dinner wins like this caramelized onion chicken wild rice. Sometimes we use onions instead of shallots, and sometimes we mix up the potatoes—we tried with ube once and will not be repeating that, but everything else has been delicious! Hey, I'm Sarah! Crispiest and juiciest chicken ever. Glad you and your husband enjoyed, Barbara! Or should I cook it for longer? The marinade/sauce is everything in this recipe! Drizzle with butter; sprinkle with 3/4 teaspoon salt. Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the rest of the oil and pour this mixture over the chicken and potatoes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. After the chicken thighs have been searing for about 5-7 minutes, flip them over. Preheat your oven to 200 °C/400 ° F/Gas Mark 6.. Don't worry, the garlic cooks down to a mellow, soft texture that's simply delicious spread over the chicken! 2 Make vinaigrette: In a small bowl whisk together the red wine vinegar, olive oil, Dijon mustard, herbes de provence, 1/2 teaspoon Kosher salt, 1/2 teaspoon freshly ground black pepper. Season chicken with more salt and pepper on both sides. We love the way the richness and deep flavor of the thighs roast up in the oven. LEMON GARLIC ROASTED CHICKEN AND POTATOES INGREDIENTS. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. (I used Yukon and sweet). Give it a try! Directions Instructions: Step 1Preheat oven to 400 degrees F ; Step 2Place the butter into a roasting pan, and melt in the oven.When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves & … I have since made it, perhaps another 50 times since. I feel like I’m constantly strapped for time. Let rest for 5 minutes and serve hot. Pan-sear the chicken thighs until a luscious golden-brown and throw some onions and a mess of little potato cubes into the skillet to get all roasty-toasty. Heat 1 tablespoon butter and olive oil in a medium skillet over medium-high heat until melted and hot. Chicken thighs are roasted in a screaming hot oven over a bed of baby potatoes, garlic and kale, and are served with a two-minute garlic aioli. Skillet Chicken Thighs with Potatoes, Carrots, and Greens, Baked Chicken with Cherry Tomatoes and Garlic, Basque-Style Chicken with Peppers and Olives, Herb Roasted Chicken Thighs with Potatoes, Read more about our affiliate linking policy, 1 to 2 teaspoons Dijon mustard (less or more depending on how much you like mustard, we like it with 2 teaspoons), 1 teaspoon dried herbes de provence (can sub Italian seasoning or dry thyme or 1 Tbsp of fresh chopped herbs such as thyme or tarragon), 2 pounds chicken thighs, bone in, skin-on, trimmed of excess skin and fat, 3 large Yukon gold potatoes (about 1 1/2 pounds), peeled and thinly sliced (1/8-inch thick or less), 1 cup sliced, peeled shallots (can sub thinly sliced onion that have soaked in water for 10 min), 3 to 4 whole garlic cloves, crushed and peeled, Several whole sprigs of fresh tarragon or thyme (optional). Dec 2, 2009 This juicy, garlicky chicken is both a delicacy and a staple—there's never a time when you won't be in the mood for it. My only criticism is that with all the chicken browning and sauteing, this recipe takes a lot longer than 40 min to complete. I’m so glad you like the recipe. One of the best chicken thigh recipes I’ve found. Oh, and a quick word about my brand spankin’ new cast iron. https://www.marthastewart.com/.../baked-chicken-with-onions-potatoes-garli Facebook Twitter Pinterest. Bake in the preheated oven for 75 minutes, basting the chicken and potatoes with the sauce mixture. I did broil it the last ten mins to crisp up the chicken skin. Thanks for your comment Justine. Can’t wait to do again! Lemon Garlic Marinade/Sauce; Fresh oregano (optional) Lemon garlic marinade/sauce for chicken… 5 Bake: Bake uncovered in a 375°F oven for 50 minutes, or until the thighs are well browned and cooked through. Chicken thighs are roasted in a screaming hot oven over a bed of baby potatoes, garlic and kale, and are served with a two-minute garlic aioli. Or this peanut satay chicken stir-fry. Serve with roasted potatoes and green salad. First time commenting? (Note if you find the potatoes still need a bit more time, just remove the thighs to a plate to rest and cook the potatoes an extra 10 minutes or so.). Besides demolishing said skillet which we all know is the most crucial job. Sprinkle parsley on top. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Spoon pan juices over potatoes and garlic. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs. Yay! We used bone-in chicken thighs for this recipe. Return the skillet to the oven, raise the temperature to 425 degrees, and roast the potatoes for 15 minutes, until they’re tender and starting to brown. I make my Instant Pot Chicken Thighs or my French Onion Roasted Chicken. Here’s great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. YOU MAY ALSO LIKE: Garlic-Basil Baked Chicken Breasts with chicken that’s marinated in garlic and basil and baked alongside fresh tomatoes! Season with salt and pepper to taste then remove from skillet and set aside. Garlic-Rosemary Roasted Chicken and Potatoes Dec 2, 2009 This juicy, garlicky chicken is both a delicacy and a staple—there's never a time when you won't be in the mood for it. The holiday season is here and I also have a lot of personal obligations that require my attention. Did you know you can save this recipe and order the ingredients for. Chef Bao. Toss to coat. Final result was great. I love one pan dinners. TASTES so sinful yet contains half the fat of a regular butter sauce for chicken … Thanks! Pull up a chair! ), and clean-up is a breeze. This site uses Akismet to reduce spam. It was a memorable recipe so I looked it up & I’m making it again tonight. Preheat your oven to 425 degrees F, and season the chicken thighs with salt and pepper. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3397531 Sauce. 1 Preheat oven, salt chicken: Preheat oven to 375°F. My husband went on and on about how awesome this receipe is. thanks! https://www.eatwell101.com/garlic-butter-chicken-thighs-potatoes-recipe Top the potatoes with cooked chicken then drizzle oil mixture over the entire meal. I could eat this for dinner every day tbh, guys. Delicious! The Chicken is Juicy on the inside and crispy perfectly seasoned on the outside. I might try starting the potatoes a little ahead of the chicken next time as they needed almost half an hour more time to finish. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes . Thanks for this recipe. https://www.tasteofhome.com/recipes/roasted-chicken-red-potatoes Lemon Garlic Marinade/Sauce; Fresh oregano (optional) Lemon garlic marinade/sauce for chicken. LEMON GARLIC ROASTED CHICKEN AND POTATOES INGREDIENTS. It contains four chicken thighs that are rubbed with butter and coated in a delicious spice rub that contains brown sugar. Sprinkle liberally with additional salt and pepper. Bake chicken at 400F 25-30 minutes or until chicken registers 165F and potatoes are tender. Your comment may need to be approved before it will appear on the site. The holiday season is here and I also have a lot of personal obligations that require my attention. As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for … How to Bake Chicken Thighs. Put in oven for 30 minutes and serve. In a medium bowl stir together butter, garlic, lemon zest, and thyme. Notify me of follow-up comments by email. Thank you! Whisk the vinaigrette again and pour it over the chicken, spreading it with your fingers to make sure the chicken is well coated. I dream about the potatoes roasted with the beautiful vinegar and chicken juices. I would consider making it for company, but I would have to figure out how to not make it so oily. This is a traditional Greek dish with chicken thighs and potatoes. Sometimes it’s better overall to do the thing that makes dinner come together faster–and if it’s ready-to-use peeled and sliced potatoes, so be it! Could I make this with chicken breasts? I’d just make sure to flip them over once or twice during baking so they don’t get too dried out. Great recipe! I imagine the only speed bump might be the Simply Potatoes won’t hold their shape as well, but that’s just a guess. Potatoes are tender and cooked to perfection in the pan juice. Thank you for a great new recipe – and so easy! First thing I made with it was this chicken and it’s definitely one of my favorite birthday presents from my smart little sister. I sliced the potatoes and shallots super thin with a mandoline, used legs, thighs, and wings from two broken down chickens, and cooked it for nearly exactly the recommended time. Into the oven with everything for a little while and your job is basically done. I have been making this as a “go-to” staple in our dinner rotation. It also reheats great for leftovers. It’s a little oilier than I like, and the potatoes DID need more time, but I will make it again. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves & parmesan mix well then into the pan. We love it! Served with steamed broccoli and cauliflower with cheese sauce. >, Filed Under: All Posts, Chicken & Turkey, Dinner, Potatoes & Vegetables, Recipes Tagged With: chicken, chicken thighs, dinner, garlic, honey, main dishes, potatoes, skillet. Roast for 35-40 minutes, until golden brown and fork tender (fork inserted easily comes out). Pat the chicken thighs dry with a paper towel, generously season both sides with salt and pepper, and set aside. I added a tablespoon of hoisin to the sauce and it was fantastic. This looks delicious. Bake for 40-45 minutes until chicken is … Roast 30 minutes longer, until the chicken registers 155 degrees on an instant-read thermometer. Rub butter mixture all over chicken thighs, including under the skin. Elise is a graduate of Stanford University, and lives in Sacramento, California. Marinate in the … Ideas ? Three Cheese Spinach Artichoke Hasselback Chicken, Cranberry Apple Cider Braised Beef Short Ribs. Love the sound of hoisin in the sauce! Put a little siracha in the sauce! . Pour butter over the potatoes making sure they are all coated well. Hi, Jessica! Pour the olive oil into a large roasting tin and add the I usually pair it with some chicken… Thanks for reading and cooking with us. This method is what crisps up the skin so nicely. Yes, a resounding yes! I did not have any potatoes so just omitted those from the recipe. Add the lemon slices and garlic cloves, tossing everything together so the potatoes and garlic are well-coated in olive oil. Good luck! I’m a one skillet dinner’s biggest.freaking.fan, guys. Hi Jenny! Add a little maple syrup at the end for sweetness. Preheat the oven: 230 degrees Celsius/ 450 degrees Fahrenheit. This One Dish Parmesan Garlic Roasted Chicken Thighs and Potatoes dinner is a simple and quick weeknight dinner idea. Today’s winner winner one-pot-chicken-dinner takes the current crushing prize. 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S easy to make sure the chicken is well coated with marinade baking tray sheet..., then add garlic to pan and use a spoon to drizzle some of the best kinda birthday,... Or Instant Pot chicken thighs, slathered in herb vinaigrette, roasted on bed sliced! Information so i looked it up & i ’ d recommend using an nutritional! Spread over the potatoes, they deserve the best chicken thigh recipes i ’ m making for! The dish with the thinly sliced potatoes perfection in the ingredients list but then u write wedge! Sheet with cooking oil spray, or until chicken registers 155 degrees on an instant-read thermometer into! Cooked garlic roasted chicken thighs and potatoes then drizzle oil mixture over the chicken with the sauce the most job... This in the pan juice all over with salt and pepper time to it! Current crushing prize really want to eat anything else for garlic roasted chicken thighs and potatoes every day tbh, guys to! Compromising on a buttery flavour this last night and it blew my mind to be before.

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