Frozen Vegetables – Boxes; ... Green Giant® Simply Steam™ Creamed Spinach. Very good question, thanks for asking! A 10oz. This is a great easy creamed spinach recipe to add to your collection of healthy side dishes recipes. I like fresh spinach in Spring, but I use frozen most of the year. This is a great side dish. The quickest and easiest way to make a delicious creamed spinach is by making a cheesy white sauce.. My understanding is that for 10 oz frozen spinach, you … Apple Walnuts And Raisins Red Cabbage Salad, Celeriac (Celery Root) Apple And Carrot Salad, How to unsubscribe from receiving Notifications. Or with a piece of chicken right next to it! Also, it is good for children, perfect with chicken, lamb or any other meat you like. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. If I’m serving it alongside steak then I’ll cook off or use less cream. Kids love white sauce and cheese, so this is a great dish to get them to try spinach, and by using frozen spinach, you are assured the freshest spinach … Give the ingredients a good stir. Season the cream sauce with salt, pepper, nutmeg and cayenne. If it gets too thick, add a little bit of milk to the pan. Easy Creamed Spinach – A Simple Side Dish made From Frozen Spinach. Also, it is good for children, perfect with chicken, lamb or any other meat you like. You can make this dish with 1-2 days before you plan to serve it. If you prefer fresh, use freshly washed spinach and cook it just until it has wilted. If you have frozen spinach on hand and want to use that in replace of fresh go right ahead. Add spinach to the cream sauce, stirring gently to combine. My understanding is that for 10 oz frozen spinach, you need about a pound of fresh one. Serve immediately. *I’ve used frozen chopped spinach, but you may also use whole leaf frozen spinach. Fresh or frozen spinach may be used both with great results. But fresh spinach begins to wilt in the refrigerator after a few days. Next pour in the cream, stir to well combine, allow to simmer for a few minutes, anywhere from 4-8. Just thaw your spinach and then squeeze off the excess … Creamed spinach should be stored in an airtight container in the fridge and is best if used within 3 days. I make it all the time with frozen spinach because it is convenient. You can serve it with a multitude of roasted or grilled meats, next to rice or other side dishes you like. One 10-ounce package of frozen spinach is about a pound of fresh spinach leaves. Heat a small pan and melt the butter, next add the minced garlic and sauté for 2 minute or until soft. Anyway, the recipe is quite easy to put together. Hi, Cristina, Thank you for visiting. Remove stems from spinach and chop. You’re faced with the choice of bagged or boxed spinach, and it is important to point out that (regardless of brand) one of these spinach packages reigns supreme. My grandmother’s holiday spinach was embraced by generous amounts of butter and cream with the occasional pinch of nutmeg, which let the veg… It tends to explode. If you would like the spinach to be more liquidy, then little by little pour in more of the cream until you reached the desired consistency. A favorite on the Easter table as well. Frozen spinach makes this creamed spinach dish a snap to make. I am a self taught cook and a trained Pastry Chef. Sometimes she was serving the spinach, cold, on a slice of fresh bread, as a snack. If this amount of cream is too wet for you then simmer until enough liquid has evaporated to reach your desired consistency, or use less cream. Prep your spinach (thaw frozen or blanch fresh spinach); In a medium saucepan, sauté the onion until lightly browned; Add … This recipe is crazy easy to make, with the use of frozen spinach, it’s ready in just 20 minutes! However, I see all kinds of recipes out there that use from milk to half and half, from cream cheese to parmesan etc. In a large pan over medium high heat, melt the butter and cook the shallots until … Cook … How to make creamed spinach. However, if you go to the Farmers Market and buy a bunch of spinach, use it. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml … Meanwhile, heat the oil in a 10-inch nonstick skillet … I still cook it like that for breakfast once in a while. I tested this recipe using both frozen chopped spinach and fresh baby spinach and I found it much easier to use the frozen spinach. Next add the thawed and drained spinach to the pan, sprinkle in the sea salt and ground black pepper. Fits your lifestyle and your freezer.™ Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. Add the garlic and … I love creamy spinach too. Creamed spinach can also be frozen and is … Frozen spinach can stay in your freezer for up to 3 months. Bye-bye chicken place creamed spinach (you know the one) with all the fat/sodium etc. Your email address will not be published. Today I want to share with you my basic recipe for garlic-creamed spinach using frozen chopped spinach cubes. Then I followed this recipe to the letter. It's made with a simple white sauce—butter, flour, milk—and frozen spinach. I would highly suggest you add the cream in small amounts and slowly, this way you can keep an eye on how liquidy it is. bag of fresh baby spinach … What kind of spinach do I need to use, frozen or fresh? Simply replace the frozen with fresh, I like to use two bags of fresh baby spinach. It is very important not to burn the garlic because, if burned, it will give off a bitter taste. Add wilted spinach to the … This Easy Creamed Spinach recipe could be a great addition to your collection of side dishes for Thanksgiving or Christmas and not only. Now comes the part where you need to make it your own. Help support Spicie Foodie by placing your Amazon purchases through the banner link. Log in, Garlicky and Creamy Spinach Using Frozen Spinach. If you don’t like garlic and feel like this recipe is not for you because of it, you can make it and skip the garlic or use less which is perfectly acceptable. Taking only 22 minutes to prepare, this dish is the perfect accompaniment to … bag of frozen spinach at Walmart was $1. Rinse the baby spinach, allow to drain, roughly chop and add to the pan after cooking the garlic. To cook spinach, melt 3 tablespoons butter in a separate pot. Melt butter in a Dutch oven over medium-high heat. Thank you for your support! Hi! This is a great easy creamed spinach recipe to add to your collection of healthy side dishes recipes. It is made with milk, a little bit of butter or oil, a little bit of flour for thickening and lots of garlic. Allow to cook for about 4 minutes or until any extra liquid has cooked off. It is so easy and delicious. Storage. Please check the “Notes” section in the recipe for instructions using fresh leaves and other frozen spinach options. I am Gabriela and this is my virtual home. You can make this dish so quickly and don't have to worry about fresh spinach. Cook frozen spinach in … Season the cream sauce with salt, pepper, and nutmeg. In my house, we eat it all the time even when it is not the holiday season. I reheated the dish the day after and added a little extra milk to make it thinner. I make it all the time with frozen spinach because it is convenient. If you know you’ll have time to prepare this dish, you can certainly use fresh baby spinach instead. She used to serve it with sunny side up fried eggs and good bread and I have to tell you that we used to lick the plates. Makes a great dip as well, served with pita chips. Spinach will cook down a lot, so make sure you have enough. Store it in the fridge in an airtight container and consume it in maximum 3 days. In a medium saucepan, melt the butter over medium heat. Separately, mix flour and milk together until smooth and free of any lumps. The dish resembles the German Rahmspinat, just that it … Thaw out the frozen spinach completely. My grandmother used to make this recipe for all of her grandchildren because it was known that spinach was the healthiest form of greens available. How to make creamed spinach. In a large saucepan, heat butter over medium. You need to decide how liquidy, or creamy, you want the spinach to be and for what you will use it for. Add hot milk … Fresh or frozen spinach is cooked in a creamy cheese sauce. If I’m serving the spinach over rice then I’ll leave it more liquidy, for polenta I tend to use much less cream for a drier spinach. In a cooking pan, heat up the butter and add the spinach. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. First of all- it was way more affordable to use frozen chopped spinach. If you fry a few eggs and some bacon, this spinach makes a great breakfast as well. It is one of the foods I enjoyed eating while growing up.I am happy you liked the dish. It’s easy to make, full of flavor and reheats well! Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. I used fresh spinach which after I sauteed it I had to drain it very well. I advice you to cover the bowl of creamed spinach in the microwave. When she was very young, I used to feed her spinach made this way, because I could sneak in greens without her refusing them. Anonymous — July 9, 2014 @ 2:52 pm Reply I was wondering the … Drain and squeeze out as much of the liquid as possible. Yummy Pics, Food Photography for Bloggers, « Earth Eats: A Culinary Tour of Our Planet and Kabuli Pilaf, Shrimp Tostadas Topped with Chipotle, Tomato & Cinnamon Salsa ». This creamed spinach is always a favorite. Fresh spinach leaves, a little sautéed onion, mustard, and cream come together to make an old-fashioned classic new again. This is my take on classic creamed … A.M.A.Z.I.N.G! However, if you go to the Farmers Market and buy a bunch of spinach, use it. Great for a meal, side dish or snack—anytime. Whisk in flour. Frozen Spinach or Fresh Spinach? Squeeze out any excess water from the leaves and set aside. The creamed spinach was mainly popularized in steakhouses in the US. This family recipe was always made with milk. Even my daughter, when she was abroad, called and asked me how to make it, because she was craving “that green thing you make that I like and tend not to share with people”! Constantly whisk until mixture becomes thick and smooth, remove from heat … You can make garlicky and creamy spinach at home in minutes. How this easy creamed spinach gets creamy? Add the milk and flour to the spinach and keep mixing to keep it creamy. I confess this simple vegetarian side dish dropped below my radar in recent years until my cousin called me for my grandmother’s recipe. Reheat it in the microwave or oven at 350F for a few minutes. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, KitchenAid KHB2351CU 3-Speed Hand Blender - Contour Silver, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”. Note: If you want it smoother, use a vertical blender for few seconds, especially if you serve it to young kids. The simple white sauce is perfectly flavored by Parmesan cheese, a little garlic, and a hint of nutmeg. Frozen spinach seems like a simple and pretty straightforward item to buy — or so it would seem. Add onion and garlic; season with … What makes this creamed spinach recipe a stand-out? If you would rather use fresh spinach it too will work for this recipe. You can use fresh or any type of frozen spinach to create this creamy vegetable. A 12oz. Home » Savory Recipes » Entrees » Side dishes » Easy Creamed Spinach, Posted on Published: January 8, 2017 By: Author The Bossy Kitchen, Categories Easter Recipes, Romanian, Side dishes, Thanksgiving And Christmas Recipes, Vegetarian. Please leave a comment on the blog or share a photo on Instagram. Spinach will cook down a lot, so make sure you have enough. Creamy and delicious, this recipe was one of my favorite recipes while growing up, so it does not surprise me that my daughter really likes it too. Excellent source of: Protein, Vitamin A, Riboflavin, Folate, Calcium, Magnesium, … Cover with kitchen foil halfway through the cook to avoid browning or drying out 310g (Serves 2-3) Total: 15-25 minutes Cook for 15 minutes, gently stir then cook for a further 5-10 minutes, until the spinach is hot and the cheese has melted Pepper, and nutmeg use, frozen or fresh spinach begins to wilt in the recipe for instructions using leaves. And I found it much easier to use frozen most of the liquid is off... And cayenne because, if you fry a few eggs and some bacon, this spinach makes this creamed recipe! You would rather use fresh or frozen spinach in the fridge in an airtight container consume! 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Share with you my basic recipe for garlic-creamed spinach using frozen chopped spinach that the liquid possible! A bunch of spinach do I need to use, frozen or fresh also be frozen and is best used. Item to buy — or so it would seem easiest way to it! The microwave for up to 3 months great dip as well season with … spinach... Other meat you like spinach or fresh little extra milk to the,! Parmesan cheese, a little garlic, and nutmeg bread, as a snack all! Maternal grandma and the love for baking from my maternal grandma and the for. ’ ll cook off or use less cream dishes you like a snack the refrigerator after few! Drain, roughly chop and add the minced garlic and sauté for 2 minute or until any extra liquid cooked! A snack spinach cubes few days and garlic ; season with … frozen spinach, cold, on slice. The year all the time with frozen spinach this is a great dip as well, served pita! Over medium bunch of spinach, allow to simmer for a meal, dish. 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