2 tablespoons olive oil, plus more for brushing, 20 sheets frozen phyllo dough (from an 8-ounce package), thawed and cut to 8 by 12 inches. Martha Stewart may receive compensation when you click through and purchase from links contained on These changes resulted in an absolutely delicious winner of a recipe that is on my permanent keep list. Fold in long sides of phyllo; roll up from one short side to make log. Crecipe.com deliver fine selection of quality Creamed spinach phyllo cups recipes equipped with ratings, reviews and mixing tips. They are soooo easy and are always a big hit. © Copyright 2020 Meredith Corporation. Add onion and cook until golden, about 4 minutes. Spinach Pie (Spanakopita) | It looks like celery juice is a food trend this year. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Break 2 ½ oz. Bake in the preheated oven for 25 minutes, or until the phyllo is golden and the filling is completely heated through. Horiatiko is a Greek word that translates to village or country-style. I’ll pass. Bake at 350° until lightly browned, 10-15 minutes. Fill phyllo cups with mixture, then bake at … Cut into slices along slashes. Place roughly 1/3 … The spinach filling is so flavorful from the onions and herbs. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Lay out a stack of 3 sheets Phyllo dough (keeping the remaining 3 … Then threw in 16 oz. Stir in the spinach. Fill with desired filling. Return pan to heat. Remove from pan; cool completely. 6 9-10 ounces fresh spinach 8 ounces ricotta cheese 8 ounces sour cream 8 ounces cottage cheese 4 eggs 1 tsp salt 1 box phyllo dough (16 ounces phyllo or about 18 sheets) Oil 1 cup milk 2 ounces butter However, I do have an green food option for you if you’re into that sort of thing, except this option is delicious. 4. This spinach pie is made with a country-style phyllo crust that is made with olive oil. Over medium heat, saute onion until golden (3-5 minutes). Allrecipes is part of the Meredith Food Group. Spinach Pie (Spanakopita) January 2019. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture. Baked it for about 8-9 mins. Nothing worse than too much salt or pepper. All can be made in 45 minutes or less. I used garlic & herb crumbled feta and still added the fresh garlic. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Have made this several times and is absolutely delicious. Shredded mozzarella on top of the tomatoes. Unroll phyllo. Remove and cool. There should be a total of 12 rectangles. Learn how to cook great Spinach & chicken phyllo pie . this link is to an external site that may or may not meet accessibility guidelines. 9 sheets frozen phyllo dough, thawed. Serve immediately. Help them thrive even when the temperature drops. Simple and very tasty. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. All Rights Reserved. Spoon dip into cups and place on a baking … Nonstick cooking spray, for the baking sheet. 206 calories; protein 9.1g; carbohydrates 16.4g; fat 11.3g; cholesterol 43.1mg; sodium 385.8mg. Sausage, Spinach, and Cheddar Phyllo Cups In a bowl, stir together chopped fresh spinach, grated white cheddar, and cooked ground sausage. Cook until tender and any excess water … A great appetizer or even just a healthy snack on rainy afternoons. Melt 1 stick of the butter in a large skillet over medium heat. garlic & herb feta cheese and 1/2 of grated parmesan cheese. Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch! (Cups may be filled up to 1 hour before serving.) Toasted pine nuts, lemon & fresh oregano “This cheesy, flaky pie makes a cracking weekend lunch. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Keep everything from your countertops to your dining room chairs germ-free. No gift befits the food-obsessed people in your life like a cookbook. Everyone wanted the recipe. Well I decided to use this recipe to go with a pasta dish that we were having with dinner. Mix the egg, garlic, and feta in a large bowl. Add the garlic and saute 2 to 3 minutes. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Preheat oven to 400 degrees F (200 degrees C). Cut into 8 equal squares/rectangles (this all depends on how the phyllo is packaged). Butter and layer 3 sheets of phyllo on top of each other (do not worry if the sheet is torn; use it as the middle layer. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Set aside. Turn off the stove and added 5 oz. Crispy phyllo cups make the perfect base for egg and all your favorite mix-ins! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Congrats! Bake about 12-15 minutes at 375. Doubled the amount of fresh garlic used (we love garlic at our house) 3.) Drain spinach and squeeze dry. These Mini Parmesan Spinach Phyllo Cup Appetizers make entertaining easy. Fold in the spinach. Drain spinach and let cool. How to Eat & Serve Spanakopita Triangles. Use Garlic/Herb Feta. I have made this for parties and is the first to go. If I could give this recipe more than 5 stars I would. 1. Make small cuts in tops of logs at 1-inch intervals. Press out excess moisture, then roughly chop. Repeat with remaining phyllo and filling. While the oven is preheating I filled … Diced Roma tomatoes on top of the mixture after it's in the shells (but BEFORE baking) 5.) 612. You could also swap out the spinach … Let’s say you’re getting some coffee, and then strike up a conversation with a stranger who just happens to be Bosnian. Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. Start by carving out a designated work area in your space. Add spinach, feta, and … Add a half cup of Parmesan to the mixture. These were good but everyone thought they needed more sauce. Spinach pie made with phyllo, is a tasty, 45-min and under quiche-like dish made by stuffing phyllo dough with spinach and cheese. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add spinach to pan, with water still clinging from the washing, and cook over medium heat until spinach is reduced and cooked. After reading reviews I made the following changes: added more garlic used Garlic/Feta Herb (6 oz pkg) added 1/2 cup grated Parmesan cheese to mixture topped with finely diced Roma tomatoes (used 2) and topped with shredded Moz. Transfer to a large bowl. 3 cups packed baby spinach. Daily baking inspiration for the holidays and beyond! all kinds of Christmas cookies, from timeless classics to modern treats. Bake in preheated oven until hot, 6 to 8 minutes. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Bake in preheated oven about 8 minutes or until golden. Brush the phyllo sheet with melted butter and then layer another sheet of phyllo on top. Pre-heat the oven to 400. Roll into a log, brushing the seam with oil before sealing. These tasty mini quiche bites are ready to … Place 1 sheet on a work surface (keep remaining sheets covered with a damp kitchen towel to prevent drying); brush with oil. Spread half of filling lengthwise down middle of phyllo stack. I cut up about 5 strips of bacon into little tiny strips minced 8 garlic cloves finely minced 4 shallots finely and sautee it in a wok. Instructions. Heat oil and butter in a skillet large enough to hold spinach. Let rest to set for 3-4 minutes before serving. Serve warm or at room temperature. 1) Use a ricer to press out extra moisture from spinach. Place logs, seam side down, on a parchment-lined baking sheet. Well they came out absolutely perfect. Add the artichoke hearts and stir. Plus, we have the scoop on that "add corn syrup to the water" myth. Spinach pie made with phyllo is a tasty, 45-min and under quiche-like dish made by stuffing phyllo dough with spinach and cheese. 'Tis the season to enjoy (and gift!) The perfect vegan spinach pie filled with Greek flavor! In a medium bowl, mix together eggs, ricotta, and feta. Spinach And Cheese Phyllo Cups recipe by Fatima A Latif posted on 22 May 2019 . Get one of our Spinach & chicken phyllo pie recipe and prepare delicious and healthy treat for your family or friends. Spinach & feta filo pie. These things had the perfect blend of flavors and we ended up eating all of them with the meal. Pour in the cream and bring to a boil. Preheat oven to 375F. Thanks for the sharing this great recipe! Cool for 5 minutes in pan. I've also done a version with artichoke hearts and parmesan. I had to keep adding salt/pepper and tasting and tasting. Working in batches, cook spinach, tossing, until wilted, about 1 minute. I give this recipe 5 stars for being quite simple quick to make and having wonderful flavor. Brush log with oil. Next time I will buy four boxes of the phyllo shells because three is not enough. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Thoroughly mix onions, spinach, cheeses, dill, pepper and egg in a large bowl. In a large dry skillet over medium heat, lightly toast the pine nuts. Article by In_The_Kitchen_With_Katie. Lay another sheet on top and brush with oil. Drain spinach and let cool. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 350F. In a large bowl, mix together the spinach, feta cheese, eggs, scallions, and seasonings until blended. Crecipe.com deliver fine selection of quality Spinach & chicken phyllo pie recipes equipped with ratings, reviews and mixing tips. Serve this savory Greek pastry as part of an appetizer table at a gathering. Add comma separated list of ingredients to include in recipe. From which platforms to use and the best books to read, bibliophiles share their advice. spinach (squeezing the life out of it first). Remove and reserve. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Will be making this recipe in the near future. Let them defrost add garlic salt for some zing and spoon into the phyllo cups. Very tasty! In the same skillet, melt the butter with the olive oil. When you unroll your phyllo, check to see if the stack measures 8 by 12 inches. You can use organic chopped frozen spinach, which comes in 16-oz bags. Be sure to download our complete guide here! A little bland as is....Add extra garlic and parm cheese as many have suggested OR try my really easy version: I buy 2 packages Stauffers Spinach Souffle. 6 phyllo (filo) pastry sheets 2 cups peeled, diced pumpkin or winter squash 5 tablespoons extra virgin olive oil 1 onion — finely chopped 8 oz (230g) fresh spinach — stems removed and leaves roughly chopped 1 tablespoon finely chopped fresh dill ½ teaspoon salt ¼ teaspoon freshly ground black pepper Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Press out excess moisture, then roughly chop. Preheat oven to 350 degrees. If not, cut the phyllo to size. Learn how to make this classic winter warmer with recipes from around the world. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Turn off the stove and added 5 oz. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. Made these for a birthday party last night and they were gone in no time. Nutrient information is not available for all ingredients. In a medium pan, heat oil over medium-high. Absolutely delightful! 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry, 3 (2.1 ounce) packages pre-baked mini phyllo dough shells. The pie … Enter to Win $10,000 to Makeover Your Home! (To store, refrigerate, up to 2 days.). Repeat with remaining phyllo sheets and spinach mixture to make 4 additional logs. I will make these again! This Mini Parmesan Spinach Phyllo … Place a heaping teaspoon into each well, filling the phyllo cup. 5. Info. Press 1 rectangle into each prepared muffin cup, pleating phyllo as necessary to form a cup. OMG can't tell you how delicious it was! I made some changes based on the advice I found here and the results were STELLAR: 1.) Fill the mini phyllo cups with the spinach mixture. Information is not currently available for this nutrient. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Spanokopita - Traditional Pie recipe stuffed with a creamy cheesy filling of spinach and feta all layered in between thin, crispy and flaky filo crusts; with each bite giving you a dreamy texture of crispiness and creaminess.. I've always added a bit of cream cheese and fresh garlic. Working in batches, cook spinach, tossing, until wilted, about 1 minute. Whip up a batch of these mini phyllo quiche cups with spinach and swiss one day, turkey sausage and cheddar the next, bell peppers, broccoli, mushrooms… grab whatever you have on hand and make these super-satisfying egg cups … In a medium sized bowl whisk together the cream cheese, Greek yogurt, granulated garlic, red pepper … this link is to an external site that may or may not meet accessibility guidelines. Directions. Bake for 7-9 minutes until the top is browned. You saved Spinach Phyllo Cups to your. 2.) Trending. I thought that 30 to 40 of these little guys would be way to much but I figured we would eat them as left overs anyway. This turned out really good! Creamed spinach phyllo cups recipe. Learn how to cook great Creamed spinach phyllo cups . Using a small sharp knife, make 8 diagonal cuts on top. Brush with remaining butter. Want more tasty and festive holiday cookie recipes and tips? Place all phyllo shells on a baking sheet and fill each with 1 tablespoon of the spinach/feta mixture. Martha Stewart is part of the Meredith Home Group. spinach (squeezing the life out of it first). This easy Spanakopita recipe or spinach and feta filo cups … Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Lay another sheet of phyllo dough … Melissa and Angela’s recipe immediately brought to mind one of my favorite Greek foods, spanikopita or “spinach pie,” a savory pastry made with chopped spinach, feta cheese, onions, egg, and seasonings. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. Melt butter. this website. EASY VERY TASTY and CHEAPER! Cut the layered phyllo sheets into 4 strips, about 5-inches wide. Repeat with another layer of 1-2 squares of phyllo dough and brush with more melted butter. Makes 12 cups. Directions. I did tweak it a bit(not that you need to).I Added two eggs some finely chopped and sauteed mushrooms finley chopped black olives a teaspoon of crushed oregano some black pepper and sprinkled the tops with some parmesan cheese. You likely wash your hands several times a day, but are you doing so effectively? I would add a little mayo to moisten them. garlic & herb feta cheese and 1/2 of grated parmesan cheese. (leave some aside for topping) Fill pre-baked phyllo cups nice and full and top with more feta crumbles. Mix in the bread crumbs. Brush bottom and sides of a 13" x 9" x 2" baking pan with butter. Stir in the spinach. Baked in preheated oven for 12-15 minutes, until mixture is heated throughout and shells are nice and toasty. As another user noted these are an excellent starting point and I have had tremendous success with making them. Spinach & chicken phyllo pie recipe. These were delicious; I served them with Francis Coppola Pinot Noir and it was a perfect combination. Serve … cheese. Brush the second sheet of phyllo with butter and layer a third sheet of phyllo on top. 2) It would be wonderful to know how much salt and pepper (ballpark estimate at least). Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category Excellant Thanks!!! Work with 1 pile of phyllo at a time. I made 30 cups in all but still have enough filling for another 15 cups which I'll be back in the store picking more up tomorrow! Combine the cooled spinach mixture with feta, eggs and salt and pepper. Add spinach, feta, and raisins to bowl with onion and season filling with salt and pepper. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Stir in spinach mixture. Add garlic and cook until fragrant, 1 minute. Repeat until you have 10 layers of phyllo. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 4.) Mini Phyllo Quiche Cups. I am getting ready to make again for another get together. Bake until deep golden brown, 45 to 50 minutes. Get one of our Creamed spinach phyllo cups recipe and prepare delicious and healthy treat for your family or friends. Then threw in 16 oz. Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. Using 8 fillo sheets build a stack in the bottom of the baking pan … feta cheese into small chunks and combine with spinach mixture. If serving the pie as a main course, double the recipe. Add the onions and saute until translucent, about 10 minutes. at 350 to melt the cheese and get the phyllo cups crisp! Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. The filling is wrapped in phyllo dough with butter and/or olive oil, … I chop my garlic so that its in fairly large chunks and I basically doubled the amount because we love garlic so much. While the oven is preheating I filled 15 mini phyllo cups (one package) with the filling added diced tomato on top and topped it off with mozzerella cheese. After making this I think there are two key things you should share with cooks: Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. Add the garlic and onion and cook until the onion is softened, 2 to 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Return pan to heat.