Press J to jump to the feed. 1 and 3/4 cups is not 228gm right? The big cake also was done in less than 75 mins – maybe it’s my oven. When the recipe is printed your print out does NOT have one ingredient, the amount of water. What happened to the butter??? Well the cake was wonderful, I will be baking again soon… thank you. The flavor and texture of the cake improve a lot at that time. Just came across this last night and I tried it today. Thanks so much for a great recipe and a very instructive video. Toss the fruits and nuts with flour: Combine the dates, raisins, cherries, and nuts with 1/4 cup of the … Do I need refrigerate and how long it can last? Same oven temperature. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Large baking tray (8 inch) will take slightly less baking time. If you don’t have molasses right now, you can use Muscuvado sugar..the only difference will be the color of cake will be slightly different. just getting around to it today. One more question can i use mixed dried fruit from the supermarket. Hi, ur recipes looks good and easy. Baked for exactly 75 mins at 140C fan forced. Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. Hope it works out fine. i’ve tried doing this fruit cake, and it was so moist and awesome! Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This cake is absolutely delicious! The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake.No special equipments are required to make this cake and the cool thing is that we will need a sauce pan and a wooden spoon as the major tools to make this fruit cake. Thank you. Hope your cake turned out well and hope everybody loved it. So… had big bite immediately. Will be trying it out this weekend.Thanks for sharing. Hi Theresa,We added butter into the saucepan and boiled. Hi Erika,So delighted to know, you planned to make this cake. Move over recipe from my mother-in-law, lol! Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method. Wanted to bake a cake for the first time… (51yrs old!) How to preserve the cake for longer time like about a month for better taste. It will now become my go-to fruit cake recipe. I have used regular all purpose flour which is also called plain flour. Also how long will this cake last can i do some holes of the baked cake and brush with some alcohol. This is my go to recipe from now on. Let mixture stand overnight or up to 48 hours. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake BEAUTIFUL!! Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. In a bowl sieve dry ingredients(all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, salt, cinnamon powder, ground nutmeg, and ginger powder together). Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. Preheat the oven to 300 F and spray a 7” springform baking pan and 6” baking pan with baking spray or butter and flour. Add all the rest of ingredients So rich and indulging. For 1 dozen cupcakes, use my pumpkin cupcakes recipe. In a bowl combine all the dry nuts, fruits, and tutti-fruity. I used 400g store bought fruit mix, 150g prunes, 150g dates. Now add dry ingredients to the wet ingredients and add orange juice and mix/fold all well. We can use medium or large eggs;both should be ok. Looks so yummy!! Also can I use a Bundt pan? But when I moved to the states in the 80’s I lost it. You can leave out the chocolate chips. Hi! I have made this recipe several times. Shubhangi Kumbhar on. Ye see can use loaf pan as well.The baking time depends on the size of baking tin. Well glad we found this page. will be trying this cake today for the holiday, Hi Brenda,I am so glad you made this fruit cake.Hope the cake turned out great and hope you all enjoyed . Pour into prepared pans. Maybe I can make a believer out of my husband who doesn’t eat fruit cake. if so what temperature for the oven and how long to cook? traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. I am so glad you are planning to make this cake.Hope you will love it.All the best for making wonderful fruit cake. VARIATIONS ON FRUIT CAKE. 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