The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. Combine spinach and remaining ingredients in a medium mixing bowl; mix well. I love eating these straight out of the oven, but they can also be served at room temp. You can also use fresh spinach if you want. Cook spinach and drain well. Place on cookie sheet and freeze. The combination is really tasty and makes for the perfect appetizer. And you can make these spinach balls in advance and freeze them. These spinach balls can be made through step 5 and then frozen on the cookie sheet for about an hour. Place on lightly greased baking sheets. Shaping spinach balls is a lot like making meatballs. These will keep well in the freezer for about 3 months. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Whether it's appetizers like Hot Artichoke and Bake at 325 degrees for 15-20 minutes. Add the spinach balls and cook 2-3 minutes, until crispy. Freeze sausage balls at your convenience and you'll have a flavorful main dish or appetizer at the ready for last-minute dinner guests or after a long day. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Once they are frozen, remove them from the baking sheet and store them in a freezer container, such as a stasher bag.. Once it’s time to bake them, place the frozen … Freeze Spinach Balls – Roll them up and arrange them on a baking sheet and place in the freezer. 2-3 min Add 400g of frozen spinach portions in boiling water. Bring back to the boil, cover and simmer as shown or until tender. Use an ice-cream scoop to shape the mixture into balls. Once cooked, check food is piping hot before serving. Also, there’s no need to thaw it out. I prefer to use a small cookie scoop or large spoon to scoop a generous amount of the mixture into the palm of my hand and roll into a ball. Whenever the kids get the munchies, take a few out and heat them up. The easiest way to cook down spinach is to cut the spinach into small pieces and give it a quick cook in a non-stick pan. or until heated through. Transfer frozen spinach balls to a plastic bag; store in freezer. When you are ready to bake the spinach balls… Turn the valve to a sealing position and press the “Pressure Cook” or “Manual” button to set the time to 1 minute on high pressure. Freeze for 4 hours or until solid, then transfer to a large zip bag and keep frozen for 3 months. How To Substitute Fresh Spinach for Frozen… x 1 … How to Make Spinach Stuffing Balls. Again, if you only have the packaged stuff, use that in the recipe. Italian Bruschetta with Spinach Pesto - Don't let the … How to Form Spinach Balls. If you can make a meatball, you can make these stuffing balls! You can also defrost them 2 hours before, they will be delicious both ways. Place onto a baking sheet, and bake at 350 for 10-15 minutes until lightly browned. Drain and serve. Serve immediately. It will shrink a lot when it’s cooked. Bake frozen at 350 degrees for about 15 minutes or until firm. Parmesan Cheese. Cooking instruction from frozen. Combine spinach and remaining ingredients in a large bowl; stir well. Prepare and bake spinach balls as directed; cool completely. Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13-15 minutes. Cat E 850w 5 min Cat D 750w 5 min 30 sec Place 80g of frozen spinach portions in a microwavable bowl and add 1 tablespoon of water. In a large bowl combine spinach, crackers, Parmesan cheese, eggs, butter and garlic salt. (If too soft, refrigerate for 1 to 2 hours.) Unbaked sausage balls retain quality longer -- up to four months. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Next, add water and close the lid. Yield: … Simply put in a pan over low heat and cover for about 40 minutes. Enjoy them XOXO Carine. HOW TO COOK. Place the spinach balls on a cookie sheet and place it in the freezer for about an hour until they are frozen. Hob - From Frozen. And if you don’t have a 16-ounce bag, the 10-ounce bag will be fine. Pre heat oven to 200°C / Fan 180ºC / Gas 6. Spinach Balls Recipe - Frozen spinach is mixed with stuffing mix, cooked sausage and cheese in these little bites of spinach yumminess. We decided against making bread crumbs for these Keto Balls because it is not worth the extra effort of making the bread and then crumbing it. Freeze. Think of a spinach ball as a meatless meatball. Spinach balls recipe is a throwback appetizer from the 1960's and still works today to serve at parties. Shape mixture into 3/4-inch balls. The water will wilt and steam the spinach and finish softening and mellowing the garlic. How to Cook Spinach Balls Keep a few boxes or bags of it on-hand to spruce up dishes and increase your veggie intake. When ready to serve, thaw in refrigerator. Place balls onto a non-stick braking tray in the centre of the oven for 14-15 minutes. Place on baking sheets and bake in 400°F oven 10 to 15 min. The frozen spinach … Cook the spinach in a saute pan with a little butter or oil until … No party stress here! NOTE: Egg substitutes can be used. Hello! Heat the vegetable oil in a frying pan over high heat. Bake sausage balls before freezing them, or freeze unbaked sausage balls and bake them later. Traditionally, spinach ball recipes are made with bread crumbs. Store leftover spinach balls in an airtight container in the refrigerator for up 4 days.. Once frozen, put the balls in a plastic container or plastic freezer bag. To oven. Add the spinach, breadcrumbs, and whisk everything until the breadcrumbs absorb the liquid. Prepare and bake spinach balls as directed; cool completely. Spinach is 90% water. Storing and Freezing Spinach Balls. Form into balls. All appliances vary. By then it should be thawed and served, or you can use it for more intensive cooking. Cook spinach according to package directions; drain. How to Cook Frozen Spinach. Sugar cookies are timeless and always a favorite. Enjoyable by itself or as an addition to practically any entrée it’s added to, spinach is both a spring and … I simply place the frozen spinach balls on a baking tray – covered with baking paper – and bake them for about 15/18 minutes at 390F or until crispy/golden outside and pipping hot in the middle. How To Cook Instant Pot Frozen Spinach. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. All these specific dishes aside, however, I feel like frozen spinach is a great year-round shortcut for any recipe that calls for blanched spinach. The liquid have the packaged stuff, use that in the freezer and simmer shown. Ball recipes are made of spinach ( obviously ), breadcrumbs, parmesan,! 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