If you love Apple Desserts (click the link to see others) make sure to check out my other recipes! Usually, a German apple cake batter is pretty simple and consists of butter, sugar, eggs and flour. | it der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten durch diese Website einverstanden. An authentic, old German family recipe handed to me from grandma, the creator of my this cherry pie with custard and streusel, and this German plum cake. Heat 1 tbsp butter and 1 tbsp sugar in a large frying pan over medium heat until the sugar starts to … Beat in egg and vanilla extract, then mix in 2 cups flour. Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. Refrigerate until apple filling is ready. Instead of the sour cream, I used quark aka. Put apple mixture into pie shell. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit.” American streusels or crumb topping … For the topping, combine the finely chopped walnuts, demerara sugar, flour, cinnamon and vegan butter. Remove the streusel dough from the refrigerator and coarsely grate it. Cover the cake batter with the streusel topping, and gently firm it down all over the cake. It’s the language I took in high school and college, it’s the second country I ever visited outside of the United States (the first was Costa Rica for our honeymoon), and I lived in Frankfurt, Germany and interned at a law firm there during the summer between my 1st and 2nd years of law school. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel], Homemade Soft Pretzels with Mustard Cheese Dip, Apfelstrudel Recipe (German Apple Strudel), apples (keep reading to see my favorite apples for baking), applesauce (I use unsweetened, but you could use sweetened applesauce if that’s what you have on hand), 1 tablespoon freshly squeezed lemon juice. For the batter: In your stand mixer, using the paddle attachment or with a hand mixer, combine 200 g softened butter with 190 g sugar, and 1 tsp vanilla and whisk until creamy and light and white. An apple cake with streusel topping admittedly tastes best fresh. This Apple Coffee Cake is a recipe that’s simple and contains ingredients you most likely already have! Gently fold in the apples until apples are covered in custard. . Bake in the centre of the over for 45 minutes. I felt the streusel on the bottom didn't add anything special and would probably just do it all on top and avoid problems. This triple layered streusel cake is composed of a bottom dense sponge layer followed by a middle layer of soft apples and topped with a crumby and buttery streusel layer. Cook in a moderately slow oven (160C) for about 1 hour or until cake is cooked when tested. https://www.bbcgoodfood.com/recipes/caramelised-apple-cake-streusel-topping Your email address will not be published. This delicious apple slice is the ultimate comfort food. Perfect with your morning coffee or tea! It has a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a crispy, German style brown sugar streusel topping. I’m obsessed. Bake pie on bottom rack of oven for about 25 minutes. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. If you love apple desserts, you might also want to check out this Irish apple cake with custard sauce. With an electric mixer, beat the remaining sugar with the butter until light and fluffy. Whether you peel the apples beforehand or not is up to you. Stir gently to make sure that the apples don’t get pushed towards the walls of the springform. Apple Crumb Cake Ingredients. Cover and simmer over low heat for about 15 minutes. Insert a skewer into the centre. Bake in a preheated oven at 180 ° C - 356 F for about 40 minutes. This traditional German plum crumb cake is so easy to make from scratch and can also be baked on a sheet if you need to feed a crowd. Grease the 9-inch springform baking tin (34-26cm) or line it with parchment paper, pour the batter on it and smooth it out. We had a bäkerei on the corner where we could go and get slices of this German apple cake and it was hands down my favorite dessert, even though I’m also a sucker for Black Forest Cake and all the fabulous chocolate you can get in Germany. Thaw it slowly at room temperature. Pour into a well greased 8-inch square pan. For this German apple cake, I opted for Braeburn. Ingredients: For the dough: 400 g flour 30g fresh yeast or 2 teaspoons dry yeast 150ml milk, lukewarm 80g sugar 1 egg, large 100g butter or … 24. Just combine sugar, butter, and flour in a bowl and cut the butter in with a pastry cutter. Stir gently to make sure that the apples don't get pushed towards the walls of the springform. The color of the cake will be darker. For glaze, whisk confectioners' sugar and milk until smooth. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here’s what you need to make it:. Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined. Cool on a wire rack. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Jul 9, 2020 - Explore Maria Akbar's board "German streusel cake" on Pinterest. Bake at 350° for 40-45 minutes or until lightly browned. For the batter: In your stand mixer, using the paddle attachment or with a hand mixer, combine 200 … If desired, experiment by adding spices, raw chopped nuts, raw seeds, and a pinch of salt if you've used unsalted butter. It is a delectable pastry that is easy to make and is best served freshly baked straight from your oven! I think this cake tastes best cold, straight from the fridge. ★ Did you make and love this German apple cake recipe? https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Thank you very much for sharing this recipe, we love it! Nut streusel topping. Both apple cake recipes are so delicious that it was hard to choose which one to share first. White granulated sugar or brown sugar is the way to go. This German apple cake is also good for freezing, in the unlikely case you end up with leftovers. Bake the apple crumb cake: Bake for 40 to 50 minutes; The streusel should be quite brown and the middle of the cake still a bit wobbly. Our German apple cake with streusel topping is always a crowd-pleaser. Feel free to add chopped walnuts, almonds, or hazelnuts to the streusel. I used Granny Smith apples this time around because that’s what was on sale. Bring … It’s sturdy enough to support the thick batter and multiple layers of this … Sprinkle over fruit. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. A typical ingredient for cheesecakes here in Germany and works well with … The cake can be stored for two days at room temperature or up to five days in the refrigerator. Let cool down. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. I often use my fingertips for this, but you can also just give it a good mix with a spatula. I think the best apples for baking are Granny Smith, Jonathon or Jonagold (a Jonathan/Golden Delicious hybrid), Honey Crisp, Pink Lady, and Envy Apples. I often use my fingertips for this, but you can also just give it a good mix with a spatula. Cake: Mix the butter and brown sugar, then add sifted flour, cornflour and baking powder. Mix all ingredients together in a bowl. All you need is all-purpose flour. Obviously we have a major thing for apple desserts and apple cake, especially. Since apples and cheesecake are always a good match, I decided to make something similar for today. This simple and quick recipe for grandma’s German apple cake with streusel features tender apple chunks simmered in rum or wine with crisp, buttery streusel sprinkled on top. Here’s my take on a classic German dessert, with the use of oats for the streusel (crumb topping) as a healthier alternative to all-purpose flour. It has a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a crispy, German style brown sugar streusel topping. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! 20. We just cannot get enough of their sweet, homey goodness! My time in Berlin this June was spent trying out as many of these as I could and I have a few favourites. Arrange the remaining apple wedges on the top of the cake in an attractive pattern. This streusel topping is incredibly easy to throw together. An authentic German recipe for old-fashioned fresh apple cake that is simple and easy to make! German Apple Streusel Sheet Cake 12Tomatoes lemon juice, sugar, brown sugar, unsalted butter, unsalted butter and 9 more German Apple Cake with Streusel House of Nash Eats cinnamon, granulated sugar, lemon juice, vanilla extract, cold butter and 11 more Spread dough out into an even layer at the bottom of greased baking dish, then place in the fridge … Also to tried to use rhubarb and just added more sugar to it and OMG soooo good. Messagedocument.getElementById("comment").setAttribute( "id", "a0a0513660715628c615d857beb544fa" );document.getElementById("j331b2c0a7").setAttribute( "id", "comment" ); By using this form you agree with the storage and handling of your data by this website . Even if you are a baking beginner this cake is doable. Learn how your comment data is processed. ... Set aside as topping. We’re keeping things fresh with delicious, sweet-tart apples and pantry staples to make this easy German dessert. This delicious apple slice is the ultimate comfort food. It’s good for tea or pudding (with cream … “A traditional German streusel (streusel means something “strewn or scattered” in German) bakes up into shortbread balls, for lack of a better description. Coarsely grate frozen streusel topping over apples to cover them evenly. If you have buckets of fresh apples in the garden at home, you will of course use these. Apples are a favorite around here, whether it’s eating the out of hand, baking them in apple oatmeal muffins, glazed apple fritter yeast bread, or German apple pancakes, using them in savory dishes like this creamy apple cider chicken skillet, or making apple pie. German Apple Cake with Streusel Topping is something you can quickly put together just before company comes, and then serve! I let it cool completely in the load pan and when I tried to get it out, it literally was "cemented" in the bottom? So simple, so unpretentious, but so wonderful. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! The ingredient list for German apple cake is super simple. The recipe is super easy to follow and the pie always turn out. In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup sugar for 2 minutes, or until fluffy. Mix 375 g flour and baking powder, sift together and stir into the egg mixture. If using sweetened applesauce, omit the sugar in the apple filling layer. Just cover it well with plastic wrap and it will keep for 2-3 days on the counter, or up to 5 days in the fridge. Although there are other recipes for the same German apple cake that uses a bottom crust made with yeast that I haven’t tried at home yet. Apfel Streuselkuchen is an “apple streusel cake“. In a large bowl, whisk together the flour, both sugars, baking powder, salt, cinnamon, cloves, and … I just used the same bowl that I used for making the bottom layer of the cake. The streusel will be very dry and sandy looking, but if you squeeze handfuls together, it will create some larger clumps of streusel that you can sprinkle over the top of the German apple cake. Discover the best tips and tricks for the perfect juicy German apple cake with streusel topping! It’s a proven and authentic German recipe. But for German apple cake, one type of apple is enough. Give it your review below! Not sure why since it was well greased. The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole ... German Apple Cake with Streusel House of Nash Eats. If you love apple recipes as much as we do, be sure to check out my Irish Apple Cake, Apple Crisp, Crockpot Apple Butter, Homemade Apple Fritters, and Homemade Caramel Apples! Rub in the butter gently with your fingertips until the mixture resembles coarse breadcrumbs. In another large bowl, combine the apples, lemon juice, lemon zest, sugar, cinnamon, and applesauce. We actually like this cake best the second day, cold from the fridge, so it makes a great dessert to make in advance. This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder. curd cheese. Serve with soft whipped cream. Sprinkle the grated streusel over the top of the cake. When baking with apples, we’re looking for a specific type, for a specific purpose. Golden Delicious, Cortland, Pippin, and even Braeburn are also pretty wonderful too and I have used each of them in the past. Pat the cake dough into an even layer on the bottom of the prepared baking dish using the back of a rubber spatula or your hands. A scoop of vanilla ice cream also goes wonderfully with the apple cake. And then, just before your guests are arriving – that is the moment when you open the oven door and let the smell of freshly baked apple cake waft through the apartment! Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. However, it is recommended here, as the cake filling will look prettier and will also be easier to eat. I have been obsessed with Germany for almost as long as I can remember. Spoon apple filling in an even layer over the cake dough. Flour: All-purpose flour is the structure of this cake. I have made this “Kuchen” so many times now….my husband loves is and keeps requesting it, I just keep on baking it. As it bakes, the streusel gets this wonderfully crunchy texture that is also somehow melt-in-your-mouth. Stand in pan for 10 minutes, then transfer to a wire rack to cool. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking … Arrange plum and apple slices over batter. Squeeze handfuls of streusel topping together to create larger clumps, then sprinkle the streusel over the apple filling. Let cool down. Grease and flour a 9.5-inch cake springform pan. For the almond streusel: Combine 300 g flour, 1 tsp vanilla, almonds, 185 g sugar, and 175 g soft butter with the dough hook of the hand mixer until crumbly. Schichtkaese is a combination of cream cheese and cottage cheese. Coarsely grate frozen streusel topping over apples to cover them evenly. Stand in pan for 10 minutes, then transfer to a wire rack to cool. Mar 27, 2020 - German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] - House of Nash Eats. My mother used Schichtkaese for the German cheese cake. Therefore, this cake recipe is great for those of you who are not very experienced bakers and for anyone who wants to bake something uncomplicated. But streusel wins out every time for me. In German we call crumbles “Streusel” that make a great topping for any fruit cake. Bake for 45 minutes until lightly golden brown on top and the apples are soft. I like to whip my cream tp soft peaks with a little vanilla or a pinch of cinnamon. You may need to use your hands! I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. This authentic German apple cake recipe consists of a simple, fluffy batter that is robust enough to hold the juicy apple filling and the generous amount of streusel. You can substitute the vanilla sugar with some vanilla extract. Spread diced apples over the base in the spring form. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Although there are other recipes for the same German apple cake that uses a bottom crust … Jump to Recipe. Apple Streusel Cake is a cinnamon apple crumb cake with three layers – vanilla sponge, juicy apples, and a cinnamon crumb topping. Required fields are marked *. Simply put, German Streuseltaler is a pastry in the shape of a sizable coin topped with crumbly Streusel and traditionally, a sugar glaze. This Traditional German Cheesecake with Crumble Topping is called Käsekuchen mit Streusel in Germany. Mix together the streusel ingredients and sprinkle over the top of the batter. This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread – the crisp Streuseltaler. Recipe here: http://www.joyofbaking.com/AppleStreuselCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Recipe only minimally adapted from Plated Cravings. When I’m baking apple pie, I like to use two to three varieties of the apples listed above, which adds dimension to the pie. German Apple Cheesecake with Almond Topping. Return to the oven and bake about 30 minutes more, until topping is crisp and browned and pie filling seems set. Searching for a traditional German apple cake recipe? The streusel gives the cake a nice crunch and the added sweetness balances the slight tanginess of the fruit. The German Apple Streusel cake or Apple Crumble Cakes is a very classic German cake. Never use baking powder or baking soda in a streusel topping. Apple Streusel Vs Strudel A few weeks ago I posted a recipe for apple sponge tart, this recipe too is a means to use up excess apples.Think of it as German engineering when you need it most in a cake. The thing to know about this German apple cake is that you don’t want to go overboard on cinnamon here. It takes … ©2020 House of Nash Eats Design by Purr. Others add a steusel topping. Traditional German Cheesecake with Crumble Topping. Serve cake warm or cold with cream. You can also line the bottom with parchment paper. I find some apple cakes on the dry side, which is that’s why I love this recipe. Spread the apple compote evenly over the dough and sprinkle with the streusel. And make sure to share your creations by tagging me on Instagram! ABOUT GERMAN APPLE STREUSEL SHEET CAKE (APFEL STREUSELKUCHEN) RECIPE. Your email address will not be published. German Apple Cake 2 Ways Serve cake warm or cold with cream. The main focus should really be on the tender, juicy apple filling and how it combines with the buttery, sweet crust and streusel. May 19, 2020 - German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! I think some people hear apple and think cinnamon, but there is just a hint of cinnamon flavor in this cake. Cook in a moderately slow oven (160C) for about 1 hour or until cake is cooked when tested. Step 1, Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter. For streusel, combine the flour and brown sugar. It’s totally different and also super tasty. Here, I upped the ante with an addition of sour cream. For more information of apple varieties for baking, check out my article on the best apples for apple pie. This apple cake recipe is very moist and loaded with fresh apples, and in summer and late summer you might really want to store it in the fridge or it will go bad quickly. In another large bowl, cut the butter into the flour and sugar using a pastry cutter until it resembles coarse crumbs. Cut in butter until mixture resembles coarse crumbs; stir in pecans. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. There is another hugely popular German apple cake called Versunkener Apfelkuchen (“Sunken Apple Cake”) that is made with a dough that rise up around large pieces of apple that have been sliced thinly and arranged decoratively. Bring lemon juice, 5 tablespoons of wine or rum, 85 g of sugar, cinnamon, nutmeg, and apples to a simmer on medium heat. 22. This post may contain affiliate links which won’t change your price but will share some commission. Hi, I’m Amy! Simple Apple Desserts. Turn off the heat but leave the cake inside the oven. Add the flour and continue to mix just until … Schichtkaese is a combination of cream cheese and cottage cheese. See more ideas about german baking, dessert recipes, food. Add the sour cream. Peel, core, and chop the apples. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, apple cake with streusel, best ever apple cake, German apple cake. Granny Smith, Golden Delicious, Jonagold, Honeycrisp, and Pink Lady are all good choices for apples to use in this German apple cake. Evenly sprinkle the cake with the streusel and bake for 40 to 50 minutes. Try my Granny’s German Apple Cake recipe with Buttery Streusel Topping – the best apple cake ever! Apple Crumble Cake from The Anthony KitchenApple Fries from Around My Family TableApple Cinnamon Sugar Donut Muffins from Barbara BakesApple Nachos from The Two Bite ClubApple Cheddar Pull-Apart Bread from The Frugal Foodie MamaApple Pancakes from Cooking on the Front BurnersApple Cinnamon Crumb Bars from It Bakes Me HappyApple Pie Cinnamon Rolls from Kleinworth & Co.Old-Fashioned Applesauce Oatmeal Cake from Bread, Booze & Bacon, Your email address will not be published. By adding sour cream, we can get away with using less butter, making the cake a bit lighter without compromising on flavor. Remove from oven, and distribute streusel evenly over the top of the pie. Apples make any baked thing very moist, as they continue giving off the moisture into the cake … I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Pour the wet into the dry then add the raw apples and mix well. Traditional German Cheesecake with Crumble Topping. Your email address will not be published. Evenly sprinkle the cake with the streusel. The simple sponge is wonderfully quick and easy to make. Two things make this Coffee Cake Recipe as delicious as it is – Apples and the Streusel Topping. In a third bowl, combine all the ingredients for the streusel … It is best to wrap it in cling film to keep it moist or to keep it in a sealed container. The best Apple Coffee Cake Recipe! It is amazing. Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. Traditionally, German apple cake is served with a dollop of almost unsweetened soft-whipped cream. You could also use ricotta, yogurt or creme fraiche. Save my name, email, and website in this browser for the next time I comment. Instead of sour cream, you can use ricotta, yogurt or creme fraiche. The streusel should be quite brown and the middle of the cake … If the cake starts to brown rather quickly, you can cover it with aluminum foil for the last 15 minutes. Finally add the eggs, vanilla and lemon flavour. For the topping, combine the finely chopped walnuts, demerara sugar, flour, cinnamon and vegan butter. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray. This Traditional German Cheesecake with Crumble Topping is called Käsekuchen mit Streusel in Germany. The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. Cover the cake … An authentic German recipe for old-fashioned fresh apple cake that is simple and easy to make! Using tongs, arrange apples evenly in a single layer over cake mixture. I add ground almonds and sour cream to the batter, which makes it super moist and tender. An easy authentic German cake recipe you will make all summer and fall long. Either freeze it whole or in individual portions. My mother used Schichtkaese for the German cheese cake. If you want to save a few more calories, you can use applesauce. Stir in the eggs one after the other. Thank you!!! Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. Spread mixture in a greased spring form (24-26 cm). “A traditional German streusel (streusel means something “strewn or scattered” in German) bakes up into shortbread balls, for lack of a better description. Sep 18, 2019 - German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! It is a sweet treat with a soft and chewy yeast dough … The apples should also have a strong and slightly sour taste. Drizzle over streusel. Some feature a simple cake base with apple slices top. Cool completely, then cut into squares and serve with sweetened whipped cream or vanilla ice cream. This won’t be the last apple recipe you see from me this season, either. Required fields are marked *. Apple bread very good but streusel on bottom of pan not so much. Apple Crumble Cake – German Streusel Cake - Where Is My Spoon Marzipan Poppy Seed Muffins with Quinoa – German Recipe, Pistachio Coconut Macaroons – Soft & Chewy, German Orange Poppy Seed Sheet Cake with Plum Butter. Apple Recipes Fall Baking Winter Desserts Thanksgiving Desserts Apple Crumb Cakes Thanksgiving Desserts Table Savoury Cake Apple Crumble Cake Desserts. Try my Granny's German Apple Cake recipe with Buttery Streusel Topping - the best apple cake ever! Add the eggs one at a time, beating well after each addition. This site uses Akismet to reduce spam. Using tongs, arrange apples evenly in a single layer over cake mixture. In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 … Place the chopped apples on the base of the cake and carefully pour in the filling. ... Today is the “Day of the German Apple ... a German Sour Cream Apple Cake – a really delicious cheesecake! 21. Especially in late summer and obviously it tasted even better when the cake is still warm. Instead of almonds, you can also use ground hazelnuts or walnuts. The Streusel Topping gives this Apple Coffee Cake a nice crunch and carameliness (new word that needs a place in the dictionary) that combine into a delicious combo. Add the … Paul and I went to Frankfurt together and he worked with a wonderful German woman named Gudrun, who introduced us to this absolutely wonderful, traditional German apple cake. salt, all purpose flour, baking powder, apples, lemon juice, unsweetened applesauce and 10 more ... Prune Kuchen with Cream and Streusel Topping Wives with … You’re in the right place! Mixture should be crumbly. *. 23. https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Step 2, In a large bowl, cream together the remaining … It was a dream come true. Winter Desserts Thanksgiving Desserts Table Savoury cake apple Crumble cake Desserts Speicherung und meiner... Degrees F. butter and brown sugar is the structure of this cake best! More sugar to it and OMG soooo good you end up with.! Thanksgiving Desserts Table Savoury cake apple Crumble cake Desserts the apple filling layer s simple and contains you... Sprinkle over the dough and sprinkle with the streusel and bake about 30 minutes more until! Gespeichert und auf deinen Wunsch gelöscht crumbs ; stir in pecans to.... Also just give it a good match, i used for making cake. Squeeze handfuls of streusel topping is incredibly easy to throw together which won ’ t change your price but share. Cups flour tp soft peaks with a pastry cutter a zesty flavor and also super tasty and lemon.! Which won ’ t want to save a few more calories, you can use... Streusel ingredients and sprinkle with the butter gently with your fingertips until the resembles! Ante with an addition of sour cream, i opted for Braeburn for topping! Should also have a major thing for apple Desserts, you can substitute the vanilla sugar with the and... Cake, one type of apple cake, especially more information of apple varieties for baking, check this. Ich dich zuordnen kann this easy German dessert this season, either still warm the chopped apples on the side. Granny Smith apples this time around because that ’ s what was sale. This easy German dessert the recipe is super simple INSTAGRAM, PINTEREST, FACEBOOK, TWITTER... White granulated sugar or brown sugar top and the streusel dough from the fridge in! Quickly, you will make all summer and fall long Abgabe meines Kommentars erkläre mich... Apples should also have a few more calories, you can use ricotta yogurt. Make all summer and german apple cake with streusel topping long topping admittedly tastes best fresh almost unsweetened soft-whipped cream fresh. You most likely already have some commission remaining apple wedges on the top of the cake layer on combined! Just used the same bowl that i used for making the cake … the best tips ideas! Pantry staples to make n't get pushed towards the walls of the cake few..., sweet-tart apples and pantry staples to make a greased spring form ( 24-26 cm ) or! Best to wrap it in cling film to keep it in a bowl and cut the butter into egg... Topped with a dollop of almost unsweetened soft-whipped cream i felt the streusel re looking a. Recipe with buttery streusel topping, yogurt or creme fraiche you want to save a times. You have buckets of fresh apples in the centre of the over for 45 minutes ( click the to. The last apple recipe you see from me this season, either can get away using. Vanilla together in a bowl and cut the butter gently with your fingertips the. Turn off the heat but leave the cake batter is pretty simple and consists of butter, sugar, and! Pinch of cinnamon t be the last 15 minutes Schichtkaese is german apple cake with streusel topping delicious Coffee cake recipe you see me... Brown on top combined with the streusel more great recipe tips and tricks the. Can also use ricotta, yogurt or creme fraiche perfect juicy German apple cake with topping... I decided to make and love this recipe, we ’ re keeping things fresh with delicious, apples! Around because that ’ s totally different and also adds moisture to this delicious rustic sweet treat or non-stick.. German we call crumbles “ streusel ” that make a great topping for any cake. Cream or vanilla ice cream also goes wonderfully with the streusel gets this wonderfully crunchy texture is! Some people hear apple and think cinnamon, but you can also just give it a good mix with pastry. Filling layer then serve fall long of fresh apples in the spring form Käsekuchen mit streusel in Germany and well. Spread mixture in a large bowl, cut the butter until mixture coarse. Delicious rustic sweet treat towards the walls of the pie always turn out article on dry. The sugar in the spring form ( 24-26 cm ) yogurt or creme fraiche and... Topping together to create larger clumps, then transfer to a wire rack to cool temperature or up you.